This sounds like a wonderful tropical version of classic chicken burrito. I found this at Real MOM Kitchen posted by Laura. This recipe makes a lot and has freezing tips for OMC. As we are currently in the middle of playing spring PAC have not gotten a chance to make so the times are estimates.
Provided by Debbwl
Categories Chicken
Time 7h30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Place the chicken in the crock pot and top with the pineapple, beans, and salsa. Cook on low for 6-8 hours.
- Remove the chicken and shred. Mix the chicken back into the pineapple/bean mixture.
- Mix the cumin, garlic, onion, salt and pepper into the rice and add to the chicken bean mixture.
- Pre-heat oven to 375°F.
- Use half the mixture to fill 5-6 of the burrito size tortillas. Allow the other half of the mixture to cool for freezing.
- Place the 5-6 made up burritos in a 9x13 pan. Pour 1 can of the green enchilada sauce over the burritos.
- Top with 1 cup of the shredded cheese and place in middle rack of oven and bake until the cheese is nicely melted.
- Enjoy!
- TIP: Place the remaining cooled filling mixture in a gallon sized freezer bag and freeze for another meal. Then place remaining Tortillas and shredded cheese in separate freezer bags for freezing.
- To use thaw all three bags. Then follow steps 4-7.
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Jackson Patrick Cox
[email protected]These burritos were a bit too spicy for me. I might try using less chili powder next time.
safdar danish
[email protected]I had a hard time finding fresh pineapple, so I used canned pineapple instead. The burritos still turned out delicious.
Rasni Adhikary
[email protected]These burritos were a bit too sweet for my taste. I might try using less pineapple next time.
benito servin
[email protected]I followed the recipe exactly and the burritos turned out great! The pineapple and chicken were cooked perfectly.
Kamran Khursheed
[email protected]These burritos were easy to make and very tasty. I used canned pineapple and it worked just fine.
Naibuka Vunisa
[email protected]I'm not a huge fan of pineapple, but I really enjoyed these burritos. The chicken was cooked perfectly and the flavors were amazing.
Imran Sarker
[email protected]These burritos were a hit at my party! Everyone loved the unique flavor of the pineapple and chicken.
Jemonica Stewart
[email protected]I made these burritos for my family and they loved them! The pineapple added a nice sweetness to the dish.
HERO Kanxo
[email protected]Delicious! I will definitely be making these again.
RUTA WONDEMU
[email protected]These burritos were easy to make and very tasty. I used grilled chicken and it worked perfectly.
Sosena Lakew
[email protected]I followed the recipe exactly and the burritos turned out great! The pineapple gave them a unique flavor that I really enjoyed.
M Bon Roxy
[email protected]These burritos were delicious! The pineapple added a nice sweetness to the dish, and the chicken was cooked to perfection. I will definitely be making these again.
Amirelys Monterroza
[email protected]I made this for a party and it was a huge success! Everyone loved the sweet and tangy flavor of the pineapple and chicken. The burritos were also very easy to make.
Mavis Arnaud
[email protected]This recipe was a hit with my family! The pineapple and chicken were cooked perfectly, and the flavors melded together beautifully. We will definitely be making this again.