PINEAPPLE CHICKEN BURRITOS
Not too heavy, these "Hawaiian"-like burritos are a real family pleaser. They are full of chicken, corn, black beans, and yes, pineapple. There is just a touch of cheese over the top. The chicken cooks easily in the crock pot which makes assembly and just heating through super easy. This recipe makes a double-batch, so some can be frozen for a later time. I usually get about 16 - 18 burritos, for you this may vary according to your stuffing and rolling capabilities.
Provided by caro.taylor1
Categories One Dish Meal
Time 7h20m
Yield 16-18 burritos, 16-18 serving(s)
Number Of Ingredients 11
Steps:
- Place the chicken in the crock pot and top with the pineapple, beans and salsa. Cook on low for 6 to 8 hours.
- Remove the chicken and shred. Mix the chicken back into the crock pot mixture.
- Mix in the cooked rice, cumin, garlic salt and onion salt.
- Use half of the mixture to fill 8 of the burrito tortillas. Allow the other half to cool.
- Place the 8-ish burritos in a 9x13 pan. Pour 1 can of the green enchilada sauce over the burritos.
- Top with 1 cup of the shredded cheese and place under the broiler on the middle rack until the cheese is nice and melted.
- Enjoy!
- *With the remaining cooled filling mixture, place it in a gallon sized freezer bag and freeze for another meal. You can also place the remaining tortillas and shredded cheese in separate freezer bags to freeze along with the mixture for a future meal if you would like.
- **To use the frozen meal, thaw the filling, tortillas and cheese and reheat the filling mixture. Then follow steps 4-6 to complete.
- Note: The Prep Time (20 minutes) is about 5 dumping stuff into the crock pot, then about 15 rolling up the burritos. The Cooking Time is roughly 6.5 crock pot hours and 10-15 broiler minutes.
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MILITARY PERSONNEL
[email protected]These burritos were easy to make and tasted great. I would definitely make them again.
Chidy nenga
[email protected]I didn't have any pineapple on hand, so I used mango instead. It was still delicious!
Alisa Nickie
[email protected]These burritos were a bit too sweet for my taste, but my kids loved them.
Muleta Buzu
[email protected]I'm not usually a fan of pineapple in savory dishes, but this recipe changed my mind. The pineapple added a nice sweetness to the burritos without being overpowering.
Muhammad Nirob
[email protected]Yum! These burritos were so good. I loved the combination of pineapple and chicken.
aikur htiffirg
[email protected]These burritos were amazing! The chicken was tender and juicy, and the pineapple added a delicious sweetness. I will definitely be making these again.
God pro yt Ni
[email protected]I love this recipe! It's so easy to make and the burritos are always a hit. I especially love the pineapple in them.
Dave Banks35
[email protected]These burritos were delicious! The chicken was cooked perfectly and the pineapple was a great addition. I would definitely make these again.
Sumbul Intikhab
[email protected]I made these burritos for a party and they were a huge success. Everyone loved the combination of flavors and how easy they were to eat. I will definitely be making these again!
Gorilla Monkey
[email protected]This pineapple chicken burrito recipe was a hit with my family! The chicken was tender and juicy, and the pineapple added a delicious sweetness. The burritos were easy to make and perfect for a quick weeknight meal.