PINEAPPLE CHESS PIE
I found this delicious recipe stuck in one of my cookbooks. I'm not sure where it came from, but it may have been one of my dad's recipes that came from one of his sisters or nieces. My husband told me that it's not very good and I shouldn't eat any of it. Yeah right! That's what he ALWAYS says when something is so good that he...
Provided by Tere Gill
Categories Pies
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Gather and prep ingredients (thaw pie shell; drain pineapple.)
- 2. Preheat oven to 350ºF. Place pie shell on rimmed baking sheet (the heavy-duty kind which will not warp in oven.)
- 3. In average mixing bowl, beat butter; add sugar and beat well.
- 4. Break eggs into small bowl; add eggs and flour to butter mixture; beat well.
- 5. Stir in drained pineapple and vanilla. (Photo is of the original recipe.)
- 6. Pour into thawed pie shell.
- 7. Bake, on rimmed baking sheet, at 350ºF for one hour. Allow to cool for at least one hour, then refrigerate for 2 hours before serving. Refrigerate leftovers.
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Ahmad Khan
[email protected]This pie was a bit too tart for my taste, but my friends loved it. The crust was flaky and the filling was creamy and smooth. I would recommend using less lemon juice in the filling next time.
Nthambi Mutindi
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was creamy and delicious. I loved the combination of the pineapple and the chess filling. This pie is definitely a keeper.
Greg Murray
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy and smooth. I would recommend using less sugar in the filling next time.
Salman Ranjha
[email protected]This was my first time making pineapple chess pie, and it turned out great! The recipe was easy to follow and the pie was delicious. I loved the combination of the pineapple and the chess filling. I will definitely be making this pie again.
Zaid Al-zyoud
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe to anyone who loves pineapple chess pie.
Kagiso Sikwane
[email protected]This pie was a bit too dense for my taste, but my family loved it. The crust was flaky and the filling was creamy and smooth. I would recommend using less flour in the crust next time.
Nhlakanipho Sibisi
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the creamy filling and the flaky crust. I would definitely recommend this recipe to anyone who loves pineapple chess pie.
Mary l Otokpa
[email protected]This pie was a bit too tart for my taste, but my friends loved it. The crust was flaky and the filling was creamy and smooth. I would recommend using less lemon juice in the filling next time.
Nadia Duran
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was creamy and delicious. I loved the combination of the pineapple and the chess filling. This pie is definitely a keeper.
Onamade Julius
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy and smooth. I would recommend using less sugar in the filling next time.
Dj Kats
[email protected]I made this pie for my husband's birthday and he loved it! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves pineapple chess pie.
Lija sheikh
[email protected]This was my first time making pineapple chess pie, and it turned out great! The recipe was easy to follow and the pie was delicious. I loved the combination of the pineapple and the chess filling. I will definitely be making this pie again.
Giordalenne Cijntje
[email protected]I'm not usually a fan of chess pie, but this pineapple version changed my mind. The filling was creamy and smooth, with the perfect amount of sweetness. The crust was flaky and delicious. I will definitely be making this pie again.
Angel stydio
[email protected]I love pineapple chess pie, and this recipe did not disappoint! The crust was easy to work with and the filling was delicious. I used fresh pineapple, which gave the pie a bright, tropical flavor. My friends and family raved about it.
Simo Hamadto
[email protected]This pineapple chess pie was a hit at my family gathering! The filling was creamy and flavorful, with the perfect balance of sweetness and tang. The crust was flaky and buttery. I will definitely be making this again.