PINEAPPLE-CHERRY NUT CAKE
A good friend shared her mother's fruitcake recipe with me. It's simply the best I've ever eaten.
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a bowl, toss the cherries, pineapple and pecans with 1/2 cup flour; set aside. In a large bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in extracts. , Combine baking powder and remaining flour; add to creamed mixture. Beat on low speed until well mixed. Fold in cherry mixture until moistened. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 300° for 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.
Nutrition Facts : Calories 574 calories, Fat 25g fat (12g saturated fat), Cholesterol 126mg cholesterol, Sodium 276mg sodium, Carbohydrate 84g carbohydrate (56g sugars, Fiber 2g fiber), Protein 6g protein.
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Rose Kahiga
[email protected]This cake was a disaster. I followed the recipe exactly and it turned out dry and crumbly.
Md Mushahid Ahmed
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it.
Jacob Cressman
[email protected]I would have liked this cake more if it had a cream cheese frosting.
NDIVHUWO DAVID
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Mohammad agha Marof Khil
[email protected]I didn't have any maraschino cherries, so I used dried cherries instead. The cake still tasted great.
Kamran Abbas
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Mani Arman
[email protected]This cake is so easy to make. I'm not a baker, but I was able to make it without any problems.
___Seww___ ___girl___
[email protected]I love the way this cake looks. It's so festive!
steven chu
[email protected]This cake is perfect for a summer party. It's light and refreshing.
Tega Hauwanga
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Thammy Gregory
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful.
Dre Boy
[email protected]This cake was a disappointment. It was not as moist as I expected and the flavor was bland.
Fatma Mohammed
[email protected]I found this cake to be a bit dry, but the flavor was good.
Man Yaseen
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it.
MD SHOHIB BAPARY
[email protected]I love the combination of pineapple, cherries, and nuts in this cake. It's a great dessert for any occasion.
Younes Ejram
[email protected]This cake is so easy to make and it always turns out perfect.
Suxo
[email protected]I made this cake for my family and they all raved about it. The pineapple and cherries added a nice touch of sweetness and the nuts gave it a nice crunch.
Junior Fairweather
[email protected]This cake was a huge hit at my party! Everyone loved the moist texture and the sweet and tangy flavor.