PINEAPPLE CHEESECAKE SQUARES
This recipe requires a little more time because of the refrigeration required, but it's not difficult and the results are well worth it!
Provided by SUZYL
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 5h10m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine 2 cups flour, confectioners' sugar, and almonds. Cut in butter until mixture resembles coarse crumbs. Press crust mixture into the bottom of an ungreased 9x13-inch pan. Bake in preheated oven for 15 to 20 minutes, until lightly browned. Set crust aside, and leave the oven on.
- While the crust is baking, prepare the cream cheese layer. In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in 2/3 cup unsweetened pineapple juice. Pour over hot crust and bake until filling is set, about 20 minutes more. Allow to cool completely.
- Make the topping: In a saucepan, combine 1/4 cup flour, 1/4 cup sugar and 1 cup reserved pineapple juice. Bring to a boil and stir for 1 minute. Remove from heat and stir in crushed pineapple. Cool completely. When cool, fold in whipped cream. Spread topping over cream cheese layer. Refrigerate 4 hours before serving.
Nutrition Facts : Calories 359.3 calories, Carbohydrate 35.1 g, Cholesterol 84.6 mg, Fat 22.5 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 13.1 g, Sodium 149.9 mg, Sugar 19.6 g
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Shannon Gilbow
[email protected]I made these pineapple cheesecake squares for my family and they loved them! Thanks for sharing such a great recipe.
Dilara
[email protected]These pineapple cheesecake squares sound delicious! I'm definitely going to add them to my recipe box.
Santiago Aguilar
[email protected]I'm allergic to pineapple. Can I substitute another fruit, like strawberries or blueberries?
Idress Abbasi
[email protected]I'm thinking of making these pineapple cheesecake squares for a potluck. Do you think they'll hold up well if I make them a day ahead?
RASHAD HASSIN
[email protected]These pineapple cheesecake squares look amazing! I can't wait to try them.
Jared Blake
[email protected]I was disappointed with the pineapple cheesecake squares. The crust was too crumbly and the cheesecake filling was too dense. I won't be making this recipe again.
Byonu Magar
[email protected]The pineapple cheesecake squares were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Nerdy
[email protected]I've made this pineapple cheesecake squares recipe several times now, and it never disappoints. It's so easy to make, and the results are always amazing. I highly recommend it!
Life With Punjabi
[email protected]The pineapple cheesecake squares were a hit at my party! Everyone raved about how delicious they were. I'm so glad I found this recipe.
Bahzad Hussein
[email protected]This pineapple cheesecake squares recipe was an absolute delight! The combination of sweet pineapple and creamy cheesecake was heavenly. I especially loved the graham cracker crust, which added a nice crunch to each bite. I'll definitely be making th