PINEAPPLE CHEESECAKE SQUARES
This is a rich cheesecake with a pineapple sour cream topping. It is made in a 2 qt. oblong baking pan (about 7"x11"). I have even made it in a 9"x13" If using as part of a dessert tray they can be cut in small squares and served in muffin pan liners
Provided by MA in Florida
Categories Bar Cookie
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix graham cracker crumbs with melted butter and set aside 1/4 of the mixture.
- Put the rest in 2 quart oblong pan and press down on bottom and sides.
- Blend together cream cheese and sugar.
- Add eggs, one at a time, beating well after each addition.
- Add lemon juice and vanilla.
- Pour over crumb crust.
- Bake at 350°F degrees for 30 minute.
- Meanwhile, mix the drained pineapple with the 1/2 teas. vanilla and the sour cream.
- When cake comes out of oven cover cake with the pineapple sour cream mixture.
- Sprinkle top with reserved crumb mixture.
- Bake another 5-10 minute.
- Refrigerate when cool.
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Ishaan Rambharose
[email protected]I'm allergic to pineapple, so I substituted another fruit in the recipe. The cheesecake squares still turned out great!
Ronald David
[email protected]These cheesecake squares are perfect for a summer party. They're light and refreshing, and they're always a crowd-pleaser.
Sofia Nazir
[email protected]I'm not sure what I did wrong, but my cheesecake squares didn't turn out as good as I hoped. The crust was too crumbly and the cheesecake was a little too dense.
Khan Nawaz Afridi
[email protected]I love how easy these cheesecake squares are to make. I can whip up a batch in no time.
Ellen Sesi
[email protected]These cheesecake squares are a little too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Iwendi Promise
[email protected]I'm not a big fan of cheesecake, but these squares were really good. The crust was the perfect balance of crispy and crumbly, and the cheesecake was creamy and flavorful.
munna rakib
[email protected]I've made these cheesecake squares several times now, and they're always a hit. They're so easy to make and they always come out perfect.
Malik Hafeez
[email protected]These cheesecake squares are so addictive! I can't stop eating them.
Sharon Duty
[email protected]I'm allergic to pineapple, so I substituted another fruit in the recipe. The cheesecake squares still turned out great!
Wassim Alzein
[email protected]These cheesecake squares are perfect for a summer party. They're light and refreshing, and they're always a crowd-pleaser.
kaman wan
[email protected]I'm not sure what I did wrong, but my cheesecake squares didn't turn out as good as I hoped. The crust was too crumbly and the cheesecake was a little too dense.
Casy Parkinson
[email protected]I love how easy these cheesecake squares are to make. I can whip up a batch in no time.
Tegan Roberts
[email protected]These cheesecake squares were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Megalan
[email protected]I followed the recipe exactly and the cheesecake squares turned out perfectly. They're so delicious and I can't wait to make them again.
Ama Alkaline
[email protected]These are the best cheesecake squares I've ever had! The crust is perfectly crispy and the cheesecake is so creamy and flavorful.
Kaziah Palmer
[email protected]I'm not a big fan of pineapple, but these cheesecake squares were surprisingly good. The pineapple flavor is subtle and it pairs well with the cheesecake.
Dj Iyoz The Terminator
[email protected]These pineapple cheesecake squares were a hit at my last party! They're so easy to make and they taste amazing. I love the combination of the sweet pineapple and the creamy cheesecake.