PINEAPPLE CHEESECAKE DANISH
Danish pastries - hot from the oven - are a great breakfast or brunch treat, and this version is fast and easy. The cardamom and cinnamon-scented cheese filling is delectable, and the yummy, sunshiney-yellow pineapple topping is show-stoppingly good!!!
Provided by evelynathens
Categories Breads
Time 35m
Yield 8 pastries
Number Of Ingredients 15
Steps:
- To make Pineapple Topping: Empty crushed pineapple into a small saucepan; add orange zest, honey and corn starch and mix well. Cook for 2-3 minutes, or until pineapple mixture is very thick. Remove from heat and cool completely. (Can be prepared up to 1 day ahead. Refrigerate until ready to use).
- To make Cheesecake Filling: Beat all the filling ingredients to combine well.
- To assemble: Tear the pastry squares along the perforations so that you have 4 rectangles (do NOT separate the rectangles into crescents) and place on baking pan or cookie pan lined with parchment paper or silpat. Cut each rectangle down the middle so you have 8 squares. Divide the cheesecake filling evenly amongst the squares, dolloping it into the centre of each square and flattening it somewhat lengthwise so that filling is stretched down the pastry square, and not just blobbed in the middle. Don't bring it too close to the edges as it may leak out while baking. Over the cheesecake filling, distribute the pineapple topping evenly. Bring opposite corners of pastry in, slightly overlapping one corner over the other, to create Danish. Brush pastries with reserved egg white.
- Preheat oven to 375°F Bake pastries for 20-25 minutes or until golden brown. Watch carefully after the first 10 minutes, if the pastry appears to be getting too dark, loosely cover with aluminum foil and continue baking.
- For Glaze: In a bowl, combine confectioner's sugar, vanilla and enough milk to achieve desired consistency. Drizzle over top of pastries.
- Enjoy!
Nutrition Facts : Calories 265.9, Fat 9.7, SaturatedFat 4.8, Cholesterol 58.4, Sodium 201.1, Carbohydrate 41, Fiber 1.7, Sugar 23, Protein 4.6
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128gb Kabambo
[email protected]I'm not a big baker, but this recipe was easy to follow and the Danish turned out great.
Anthony Delgado
[email protected]This is the best pineapple cheesecake Danish recipe I've ever tried. I highly recommend it!
MD Abdur Rhaman Shakil
[email protected]I made this Danish for a potluck and it was a huge success. Everyone loved it!
Tahsan Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a stunning and delicious dessert that will wow your guests.
Md Bachu
[email protected]I love the way the pineapple and cheesecake flavors come together in this Danish. It's a unique and unforgettable dessert.
Sirajna Nepali
[email protected]This Danish is so delicious and decadent. It's the perfect treat for a special occasion.
Mehrbod Heydari
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Ahmad Nadaf Raj
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and everyone will love it.
Savanna Horner
[email protected]The pineapple cheesecake Danish was a big hit at my party. Everyone loved it!
Apurbo Roy
[email protected]This recipe was easy to follow and the Danish turned out perfectly. I'm definitely going to make it again.
Katie Kaz
[email protected]I'm not a big fan of pineapple, but I loved this Danish. The cheesecake filling was so creamy and delicious.
masked shuffler
[email protected]This is the best pineapple cheesecake Danish I've ever had! I highly recommend it.
Emmanuel Koomson
[email protected]I made this for my family and they all loved it! The pineapple cheesecake filling was a big hit.
Rizwan Aslam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a stunning and delicious dessert that will impress your guests.
DEsTInED TV
[email protected]I love the way the pineapple and cheesecake flavors complement each other. It's a unique and memorable dessert.
kevin mwanja
[email protected]This Danish is so delicious and decadent. The pineapple cheesecake filling is creamy and flavorful, and the pastry is flaky and buttery.
Robbie Tracey
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Edralyn Ducusin
[email protected]The instructions were easy to follow and the recipe turned out perfectly. I will definitely be making this again!
Rhiannon Walter
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the unique flavor combination.
Westleigh Bush
[email protected]This pineapple cheesecake Danish is a delightful treat! The combination of sweet pineapple, creamy cheesecake, and buttery Danish pastry is simply irresistible.