Steps:
- Preheat oven to 350 degrees F. Combine flour, sugar, and butter until mixture is crumbly. Spread evenly into a 13 by 9-inch baking pan with raised sides. Press down until an 1/8 of an inch thick and bake for 10 to 15 minutes or until edges are golden brown.
- Mix cream cheese and 1 cup powdered sugar until frosting texture. Add egg, sugar, crushed pineapple and vanilla extract, mix thoroughly. Fold 1/4 cup white chocolate chips and 1/4 cup chopped macadamia nuts reserving 1/4 cup of each. Bake for additional 15 to 20 minutes or until batter is set. Remove from oven, melt reserved white chocolate chips and drizzle on top and sprinkle with 1/4 cup reserved chopped macadamia nuts. Let stand for 1 hour and cut into bars.
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Musawar Ijaz
i_m78@yahoo.comI'm not sure what I did wrong, but my bars turned out really dry.
Alexandria Helton
ah18@yahoo.comOverall, I thought these bars were just okay. I wouldn't go out of my way to make them again.
Patricia Barrios
b.patricia@hotmail.co.ukThe cheesecake filling was a little too runny for my taste. I think I'll try baking it for a few minutes longer next time.
M gull gull
gull@gmail.comI had some trouble getting the crust to set. I think I may have overmixed the dough.
Khotso Leotlela
khotsoleotlela@gmail.comThese bars are a bit time-consuming to make, but they're worth the effort.
wonderad teshome
teshome-w@aol.comI used a pre-made graham cracker crust to save time.
MarwoH Zapirien
z@gmail.comI added some chopped walnuts to the crust for extra flavor and crunch.
Cecilia Kwatemaa
kwatemaa_cecilia65@gmail.comI halved the recipe and it still made a lot of bars. I was able to freeze some of them for later.
Bushra Rani
rb71@yahoo.comThese bars are so delicious and they look so impressive. I'm definitely going to make them again for my next party.
Best statuses
best-s13@yahoo.comI'm always looking for new cheesecake recipes and this one is definitely a keeper. The pineapple topping is a nice change from the usual graham cracker crust.
Ionut Cosmin Streche
ionut_c@hotmail.comThese bars are a great way to use up leftover pineapple. I always have a few cans of pineapple in my pantry, so it's nice to have a recipe that I can use them in.
Navneet Raj
navneetraj4@gmail.comI'm not a big fan of pineapple, but I loved these bars. The cheesecake filling is so creamy and the crust is the perfect balance of flaky and buttery.
MD. Siam Raj
rm@yahoo.comThese bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Laquita Johnson
j.l55@gmail.comI love the combination of pineapple and cheesecake. These bars are the perfect summer dessert.
Jonas
jonas@gmail.comI followed the recipe exactly and my bars turned out great! I used fresh pineapple and it really made a difference in the flavor.
mirhada sehic
sehic_mirhada41@yahoo.comThese bars were a little too sweet for my taste, but my kids loved them.
Whitebeard ace
a_w@gmail.comI've made these bars several times now and they always turn out perfect. The crust is flaky and buttery, and the cheesecake filling is creamy and tangy. The pineapple topping adds a nice touch of sweetness and acidity.
Priyam Patel
priyam-patel@hotmail.comThese pineapple cheesecake bars were a hit at my party! They were so easy to make and everyone loved them.