PINEAPPLE CHEESECAKE BAR
Steps:
- Preheat oven to 350 degrees F. Combine flour, sugar, and butter until mixture is crumbly. Spread evenly into a 13 by 9-inch baking pan with raised sides. Press down until an 1/8 of an inch thick and bake for 10 to 15 minutes or until edges are golden brown.
- Mix cream cheese and 1 cup powdered sugar until frosting texture. Add egg, sugar, crushed pineapple and vanilla extract, mix thoroughly. Fold 1/4 cup white chocolate chips and 1/4 cup chopped macadamia nuts reserving 1/4 cup of each. Bake for additional 15 to 20 minutes or until batter is set. Remove from oven, melt reserved white chocolate chips and drizzle on top and sprinkle with 1/4 cup reserved chopped macadamia nuts. Let stand for 1 hour and cut into bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #easy #potluck #finger-food #cookies-and-brownies #bar-cookies #dietary #low-sodium #brown-bag #low-in-something #tropical-fruit #pineapple #to-go #number-of-servings #presentation #3-steps-or-less #4-hours-or-less
You'll also love
Musawar Ijaz
[email protected]I'm not sure what I did wrong, but my bars turned out really dry.
Alexandria Helton
[email protected]Overall, I thought these bars were just okay. I wouldn't go out of my way to make them again.
Patricia Barrios
[email protected]The cheesecake filling was a little too runny for my taste. I think I'll try baking it for a few minutes longer next time.
M gull gull
[email protected]I had some trouble getting the crust to set. I think I may have overmixed the dough.
Khotso Leotlela
[email protected]These bars are a bit time-consuming to make, but they're worth the effort.
wonderad teshome
[email protected]I used a pre-made graham cracker crust to save time.
MarwoH Zapirien
[email protected]I added some chopped walnuts to the crust for extra flavor and crunch.
Cecilia Kwatemaa
[email protected]I halved the recipe and it still made a lot of bars. I was able to freeze some of them for later.
Bushra Rani
[email protected]These bars are so delicious and they look so impressive. I'm definitely going to make them again for my next party.
Best statuses
[email protected]I'm always looking for new cheesecake recipes and this one is definitely a keeper. The pineapple topping is a nice change from the usual graham cracker crust.
Ionut Cosmin Streche
[email protected]These bars are a great way to use up leftover pineapple. I always have a few cans of pineapple in my pantry, so it's nice to have a recipe that I can use them in.
Navneet Raj
[email protected]I'm not a big fan of pineapple, but I loved these bars. The cheesecake filling is so creamy and the crust is the perfect balance of flaky and buttery.
MD. Siam Raj
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Laquita Johnson
[email protected]I love the combination of pineapple and cheesecake. These bars are the perfect summer dessert.
Jonas
[email protected]I followed the recipe exactly and my bars turned out great! I used fresh pineapple and it really made a difference in the flavor.
mirhada sehic
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
Whitebeard ace
[email protected]I've made these bars several times now and they always turn out perfect. The crust is flaky and buttery, and the cheesecake filling is creamy and tangy. The pineapple topping adds a nice touch of sweetness and acidity.
Priyam Patel
[email protected]These pineapple cheesecake bars were a hit at my party! They were so easy to make and everyone loved them.