I had this a few years back for the first time and really liked it. It's a good choice for something different as a side dish.
Provided by janet s
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Lightly butter a casserole baking dish.
- 2. Combine flour and pineapple juice, mix well. In a bowl stir flour mixture into the pineapple. Pour into the casserole dish.
- 3. Combine the cheese, crackers, sugar and melted butter. Sprinkle this topping over the pineapple in the casserole dish.
- 4. Bake for 40-45 minutes till bubbly and browned some on top.
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Ronke Isabella
[email protected]I'm not sure what went wrong, but my casserole turned out really runny. I think I might have used too much milk.
byahut dhanjay
[email protected]This casserole is a great way to use up leftover pineapple. I always have a can or two in my pantry, so this recipe is a lifesaver.
Akash Talukder
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Onuorah destinyo
[email protected]This casserole was a bit bland for my taste. I think I'll add some diced jalapeƱos next time to give it a little kick.
Damon Kyles
[email protected]I've never made a pineapple cheese casserole before, but this recipe was so easy to follow. It turned out great and my family loved it.
Brenda Harrison
[email protected]This casserole is so easy to make and it's always a hit. I love that I can use ingredients that I usually have on hand.
Kwame Gagnon
[email protected]I'm not a big fan of pineapple, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The pineapple flavor was subtle and the casserole was very cheesy and delicious.
noe ahti
[email protected]This casserole is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Wal Walido
[email protected]This casserole is so versatile. I've made it with different types of cheese, different fruits, and even different crackers. It's always delicious.
mehreen ribana
[email protected]I'm not sure what went wrong, but my casserole turned out really runny. I think I might have used too much milk.
Shahzaib Sona
[email protected]This casserole is a great way to use up leftover pineapple. I always have a can or two in my pantry, so this recipe is a lifesaver.
blessing Susan
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
John Currie
[email protected]This casserole was a bit bland for my taste. I think I'll add some diced jalapeƱos next time to give it a little kick.
Mayira Namajju
[email protected]I've never made a pineapple cheese casserole before, but this recipe was so easy to follow. It turned out great and my family loved it.
malek vlogs
[email protected]This casserole is so easy to make and it's always a hit. I love that I can use ingredients that I usually have on hand.
Raja Abbas
[email protected]I'm not a big fan of pineapple, but I thought I'd give this recipe a try. I was pleasantly surprised! The pineapple flavor was subtle and the casserole was very cheesy and delicious.
Valeria Tienda
[email protected]This casserole was delicious! I made it for a potluck and it was gone in minutes.
abshir Zaciimka
[email protected]This casserole was a bit too sweet for my taste. I think I'll try using less sugar next time.
RaKib _AhMed
[email protected]I've made this casserole many times and it's always a crowd-pleaser. It's so easy to make and always turns out delicious. I love that I can use canned pineapple, which makes it a great recipe for when I'm short on time.
Hafiz Hammad
[email protected]This pineapple cheese casserole was a hit at our family dinner! The combination of sweet pineapple, sharp cheese, and Ritz crackers was perfect. I especially loved the crunchy topping. Will definitely be making this again.