PINEAPPLE CHEDDAR CORNBREAD
The sweetness of the bread offsets the tanginess of the cheese, and the pineapple in this recipe.Source: Unknown
Provided by Lynnda Cloutier
Categories Savory Breads
Number Of Ingredients 10
Steps:
- 1. preheat oven to 375°. Grease and flour a 2 quart rectangle or other baking dish. Set aside. In a medium bowl, mix flour, cornmeal, sugar, baking powder, and salt. Set aside.
- 2. In a large mixing bowl beat butter with mixer on medium speed for 30 seconds. Add eggs, one at a time. Beat well after each addition. Beat in flour mixture on low speed just until mixed. Stir in corn, pineapple, and cheese. Spoon batter into prepared dish.
- 3. Bake about 35 minutes or until toothpick inserted near center comes out clean. Cut into squares. Serve warm. Makes 12 servings.
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City Martha
[email protected]This is the best cornbread recipe I've ever tried. Thanks for sharing!
Sk Shojib
[email protected]This cornbread is so moist and fluffy. It's the perfect comfort food.
Tunde Olalekan
[email protected]I love the way this cornbread smells when it's baking. It fills the whole house with a delicious aroma.
Jacob Nutt
[email protected]This cornbread is a great side dish for any meal.
Nokwanda Ngwenya
[email protected]I'm not a fan of cheddar cheese, so I used mozzarella cheese instead. It turned out great!
omar waleed
[email protected]This cornbread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Ahmed Refat
[email protected]I've never had pineapple in cornbread before, but I'm glad I tried this recipe. It's amazing!
Tipu Gujjar
[email protected]This cornbread is delicious! I love the sweet and savory flavors.
Ayeshaa Arif
[email protected]I made this cornbread for my family and they loved it! My kids especially enjoyed the pineapple.
Marie Preston
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Ankita Biswas
[email protected]I followed the recipe exactly, but my cornbread turned out dry. I'm not sure what went wrong.
PETER MWAURA
[email protected]I'm not a huge fan of pineapple, but I decided to give this recipe a try anyway. I was pleasantly surprised! The pineapple flavor is subtle, and the cheddar cheese really shines through.
Hania Masood
[email protected]This cornbread is so moist and flavorful. I love the combination of pineapple and cheddar cheese.
Jj Bedding
[email protected]I tried this recipe and it turned out great! The pineapple adds a nice sweetness to the cornbread, and the cheddar cheese gives it a savory flavor.
Nour blogger
[email protected]This pineapple cheddar cornbread was a hit at my last potluck! Everyone loved the unique flavor combination.