PINEAPPLE CASSEROLE DESSERT
It's a fluffy pineapple bread pudding topped with cheddar cheese.
Provided by sal
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. Fold in pineapple and bread. Pour into 9x13 inch baking dish.
- Bake in preheated oven 1 hour, until center springs back when touched lightly. Sprinkle cheese evenly over top and return to oven to melt cheese, 2 to 5 minutes.
Nutrition Facts : Calories 289.5 calories, Carbohydrate 34.3 g, Cholesterol 109.5 mg, Fat 15.6 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 9 g, Sodium 233 mg, Sugar 27 g
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Deunesha Peterson
[email protected]I love this casserole! It's the perfect dessert for a summer party.
M Umer Farooq
[email protected]This casserole was a bit bland for my taste, but it was still a good dessert. I think next time I'll add some spices to it.
Isma Soumah
[email protected]This casserole was easy to make and turned out great! I used canned pineapple, and it was still delicious. I will definitely be making this again.
Sopnomoi AP
[email protected]The topping on this casserole was a bit too crunchy for my liking, but the rest of the casserole was delicious.
WolfieNotHere
[email protected]This casserole was a bit too sweet for my taste, but it was still a good dessert. I think next time I'll use less sugar.
Eddie Arcadia
[email protected]This casserole was easy to make and turned out great! I used fresh pineapple, and the flavor was amazing. I will definitely be making this again.
Muntazir Khan
[email protected]This casserole was delicious! I made it for my family and they loved it. I will definitely be making it again.
Polash Sen
[email protected]This casserole was a bit too rich for my taste, but it was still a good dessert. I think next time I'll use less butter.
Md Anuwer
[email protected]I love this casserole! It's the perfect dessert for a summer party.
Ertugrul funny urdu
[email protected]This casserole was a bit bland for my taste, but it was still a good dessert. I think next time I'll add some spices to it.
Silviu Covaliov
[email protected]This casserole was easy to make and turned out great! I used canned pineapple, and it was still delicious. I will definitely be making this again.
Liliana Gomez Cortes
[email protected]The topping on this casserole was a bit too crunchy for my liking, but the rest of the casserole was delicious.
Osei annor brobbey
[email protected]This casserole was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar.
Ronald Harper
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors and textures all came together perfectly. I'll definitely be making this again.
Kingsley Muyupa
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Edith Inno
[email protected]This casserole was easy to make and turned out delicious! I used fresh pineapple, and the flavor was amazing. My guests raved about it.
TaisGiftedHands
[email protected]This pineapple casserole was a hit at our family gathering! Everyone loved the sweet and tangy flavor, and the crunchy topping was the perfect finishing touch. I will definitely be making this again.