This is a very refreshing dessert - great for after a barbeque or a brunch! From Marcus Samuelsson! The cooking time is chilling time.
Provided by Cadillacgirl
Categories Breakfast
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour wine in a med bowl and add the sugar, stirring until dissolved. Add the pineapple cubes. Cover and refrigerate for 2 hours.
- To serve, stir in the cashews, divide among your favourite serving bowls and sprinkle with mint!
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slam mohammed
[email protected]This is a delicious and easy-to-make salad. I will definitely be making it again!
Alexa Meyline
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Urmila Rajbanshi
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet pineapple, crunchy cashews, and tangy dressing.
Mason Abner
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Mina Ashraf
[email protected]This salad is a great way to use up leftover pineapple. I also like to add some chopped red bell pepper or mango for a little extra color and crunch.
Sagor Haolader
[email protected]I made this salad for my family and they loved it. It's a new favorite!
Kyra Reinard
[email protected]This salad is perfect for summer cookouts and picnics.
Mohammad Ibrahim
[email protected]I'm not usually a fan of pineapple, but this salad changed my mind. It's so good!
Anne Chui
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Aqeel Ahmed
[email protected]I love how versatile this salad is. I've made it with different fruits and nuts, and it's always delicious.
Riano Remmy Twest
[email protected]This salad is so easy to make and it's always a hit at parties.
Jay Sims
[email protected]Delicious and refreshing! I love the sweet and tangy flavor of the dressing.
MRRafiul islam
[email protected]I was pleasantly surprised by how well the pineapple and cashews went together. The dressing was also very tasty. I'll definitely be making this salad again.
Nem Pussward
[email protected]This salad is a great way to use up leftover pineapple. I also like to add some chopped red bell pepper or mango for a little extra color and crunch.
Yekesi Yekesi
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. I usually add a little bit of shredded chicken or tofu for some extra protein.
Raiyyan Par
[email protected]This pineapple cashew salad was a refreshing and flavorful dish. The sweet pineapple, crunchy cashews, and tangy dressing were a perfect combination. I served it as a side dish at a potluck and it was a hit!