PINEAPPLE CARROT QUICK BREAD
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom only of a 9x5 inch loaf pan.
- In a medium bowl, stir together the flour, rolled oats, nuts, baking powder and salt. Combine the pineapple, carrots, brown sugar, eggs, orange juice and oil in the blender. Blend at medium speed for about 30 seconds. Pour blended ingredients into the bowl with the dry ingredients, and mix until all of the dry ingredients are absorbed. Pour the mixture into the prepared pan.
- Bake for 75 to 80 minutes in the preheated oven. Cool for 10 minutes before removing from the pan to cool completely on a wire rack. Cool completely before slicing and serving.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 52.7 g, Cholesterol 46.5 mg, Fat 10.1 g, Fiber 2.7 g, Protein 7.5 g, SaturatedFat 1.5 g, Sodium 427 mg, Sugar 17.5 g
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Patricia Harris
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the bread turned out delicious. I would definitely make it again.
Coco Nicole
[email protected]This recipe is missing some important information. For example, it doesn't say what size loaf pan to use.
Khaled Hasan
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I had hoped. I'm not sure what went wrong.
Shahzad Ahmed
[email protected]This bread was a little too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Mohamed Fasal
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this bread. The carrots and spices balanced out the sweetness of the pineapple perfectly.
Evi Suina
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover pineapple and carrots.
King Official
[email protected]I made this bread for a potluck, and it was gone in minutes. Everyone loved it!
qxlazar
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Holly Saeger
[email protected]I'm not usually a fan of carrot cake, but this bread changed my mind. It's so delicious and moist, I could eat it every day.
Dum Skug
[email protected]This bread is so moist and flavorful. The pineapple and carrots add a nice touch of sweetness and texture.
Franklin SB Miaway
[email protected]I love how easy this recipe is to follow. I was able to whip it up in no time, and it turned out perfectly.
Choudhry Mubasher
[email protected]This pineapple carrot quick bread was a hit with my family and friends! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making it again soon.