PINEAPPLE CARROT MUFFINS

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Pineapple Carrot Muffins image

Make and share this Pineapple Carrot Muffins recipe from Food.com.

Provided by CookingMonster

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup sugar
2/3 cup oil
2 eggs
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon vanilla
1 cup carrot, grated
1 cup crushed pineapple

Steps:

  • Mix in order given and bake at 350 degrees for 20-25 minutes.
  • You can use paper lined muffin cups, if you wish.

Mr Shamoo
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5 stars!


ihechijeff jeff
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I would definitely recommend this recipe to others.


Jim Letgo
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Overall, these muffins were a great success! They were easy to make, delicious, and a hit with my family and friends.


Norhan Ahmed
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The muffins were a bit dry, but the flavor was good. I think I might add some extra moisture next time, like applesauce or mashed banana.


Mahbuba Rita
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These muffins were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.


Doris Carr
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These muffins were delicious! I loved the combination of pineapple and carrot, and the walnuts added a nice crunchy texture. I'll definitely be making these again.


Austin McDonald
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I followed the recipe exactly and the muffins turned out great! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making these again.


Mazhar Bhatti
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The muffins were a bit dry, but the flavor was good. I think I might add some extra moisture next time, like applesauce or mashed banana.


Sajon Khan
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These muffins were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.


Hasnan Chaudhary
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I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.


Roman Ken
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These muffins are so easy to make and they turned out perfectly! I love the moist texture and the delicious flavor.


Tajdar Ali
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I'm not usually a fan of carrot muffins, but these were surprisingly good. The pineapple really adds a nice sweetness and brightness.


Shimul Joarder
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I made these muffins for a potluck and they were gone in no time! Everyone raved about how delicious they were.


Mudassir Shinwari
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These muffins were a huge hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I loved the combination of pineapple and carrot, and the walnuts added a nice crunchy texture.


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