PINEAPPLE-CARROT CAKE
Fresh orange peel, carrots and pineapple stirred into a convenient cake mix make this cake a delicious winner.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 15
Number Of Ingredients 15
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In large bowl, beat all cake ingredients except carrots with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Stir in carrots. Pour into pan.
- Bake 44 to 50 minutes (46 to 54 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.
- In large bowl, beat powdered sugar, cream cheese, 2 tablespoons butter and the vanilla on low speed until blended. Beat on medium speed until smooth and creamy. Spread frosting over cake. With knife tip, score cake into 5 rows by 3 rows (15 squares).
- Diagonally on each marked cake piece, sprinkle a small amount of crushed cookies for "dirt." Insert carrot decoration into each piece. Refrigerate 30 minutes before serving. Store covered in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 58 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 44 g, TransFat 0 g
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JaMarChea Anderson
[email protected]This cake was a disaster! It fell apart when I tried to cut it.
George Kanyanta
[email protected]I would not recommend this recipe. The cake was dry and the frosting was too sweet.
Tracy Isted
[email protected]I thought this cake was just okay. It wasn't as flavorful as I was hoping for.
Osama Safi
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I would have liked.
Leeanne Baillie
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's a really special cake.
Jipsy Marley
[email protected]I love the unique flavor of this cake. The pineapple and carrots add a really nice twist.
X ToNy
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for carrot cake.
Elsa Frozen
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's a great cake for any occasion.
Molly Jane
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Md Umar
[email protected]This cake was a bit dense for my taste, but it was still very good. I think I might try using a different flour next time.
Andrius Andriu
[email protected]I'm not a huge fan of cream cheese frosting, but I thought it paired well with the pineapple carrot cake. It was a nice balance of sweet and tangy.
classic pictures
[email protected]I had some trouble finding pineapple in my local grocery store, but I was able to find it online. The cake was worth the extra effort!
Khadija Bahsan
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a good cake.
Yaliro Pro
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful.
Zahid Tareen
[email protected]I was a bit skeptical about the pineapple in this cake, but I was pleasantly surprised! It added a nice sweetness and moisture to the cake.
Little Lolo
[email protected]This cake was delicious! I will definitely be making it again.
John Meneskie
[email protected]I made this cake for my family and they loved it! The pineapple and carrots added a unique twist to the classic carrot cake recipe.
Sadikshya Karki
[email protected]This pineapple carrot cake was a hit at my party! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.