PINEAPPLE CANNOLI CONES
Make and share this Pineapple Cannoli Cones recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 20m
Yield 12 Cones
Number Of Ingredients 12
Steps:
- Equipment:.
- Food processor.
- Piping bag with large star tip.
- Cone holder.
- Directions:.
- To make the pineapple cannoli filling, in a food processor, puree chopped pineapple until smooth. Add ricotta cheese and cream cheese and pulse to combine. Transfer filling to a large bowl and add confectioners sugar, stirring until smooth. Fold in Cool Whip and yellow food coloring. Transfer to a piping bag fitted with a large star tip and refrigerate for 30 minutes to an hour.
- In a medium bowl, microwave to melt 1 1/2 cups mini chocolate chips with vegetable oil, stirring until smooth. Dip the tops of each cone into the melted chocolate, letting the excess drip off. Sprinkle pistachios or sprinkles around the edges of the cones, transfer to a cone stand or glass and let dry. Dip the pineapple wedges into the chocolate, leaving a 1-inch border on one side, set aside on a parchment-lined baking sheet to dry.
- Pipe the filling into the cones in a circle to resemble a soft-serve ice cream cone. Top with a dipped pineapple wedge and remaining pistachios, sprinkles and mini chocolate chips.
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Meehu Rai
[email protected]I'm not a big fan of cannoli, but I really enjoyed these pineapple cannoli cones. They were light and refreshing.
april Pinkney
[email protected]These cannoli cones were amazing! I will definitely be making them again.
izhar hussain
[email protected]I thought these cannoli cones were just okay. They weren't as flavorful as I was expecting.
Nands Foslara
[email protected]These cannoli cones were delicious, but they were a little messy to eat.
MOH WALLY
[email protected]I'm not sure what I did wrong, but my cannoli cones turned out really dry.
Mario Garcia
[email protected]These cannoli cones were a bit too labor-intensive for my taste, but they were worth it in the end.
Levi Bessette
[email protected]I made these cannoli cones for a potluck and they were a huge success! Everyone loved them.
Onome Spencer
[email protected]These were a fun and easy dessert to make. I loved the combination of pineapple and cream cheese.
Pavel Tesla
[email protected]I had some trouble getting the cannoli cones to stay together, but overall they were still a delicious treat.
Ashraf Bahaa
[email protected]These cannoli cones were a little too sweet for my taste, but they were still good.
Nokuthula Sibanda
[email protected]I followed the recipe exactly and my cannoli cones turned out amazing! The pineapple filling was the perfect balance of sweet and tart.
Artiom Jumiga
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
vela hudson
[email protected]I'm not a big fan of pineapple, but these cannoli cones were surprisingly delicious. The pineapple filling was light and refreshing, and the cannoli shells were crispy and flaky.
Saiful Islam Abir
[email protected]These pineapple cannoli cones were a hit at my party! They were so easy to make and everyone loved them.