PINEAPPLE CAKE WITH WHIPPED CREAM FILLING/FROSTING
Make and share this Pineapple Cake With Whipped Cream Filling/Frosting recipe from Food.com.
Provided by Kathy
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350. Grease and flour an 8" springform pan.
- Peel, core, and cut pineapple into 1/2" pieces. You need 2 cups.
- In a blender or food processor, puree a third of the pineapple to make 1/2 cup puree, then add water to measure 2/3 cup. The remaining pineapple pieces will be used when assembling the cake.
- In a small bowl, stir together flour, baking soda, and salt. Using an electric mixer on high speed, beat eggs for 4 minutes. Gradually add granulated sugar, beating 4 minutes on medium speed (or until sugar almost dissolves). Gradually add flour mixture, beating on low speed until combined.
- Heat pineapple puree and butter until butter melts; Add to batter. Pour batter into prepared pan.
- Bake 30 minutes or until toothpick comes out clean.
- Cool 10 minutes on wire rack. Remove from pan, cool completely on wire rack.
- Prepare topping/filling when cake is cool. Cut cake horizontally into two layers.
- Beat whipping cream with powdered sugar until soft peaks form.
- Place one layer on a serving platter. Spread with half of the whipped cream. Cover with half of the pineapple pieces. Top with second cake layer. Repeat whipped cream and pineapple pieces.
- Heat marmalade with 1 tablespoon water. Cool slightly, then drizzle over cake.
- Chill until ready to serve.
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Ibura Sempijja
[email protected]This cake was a bit too sweet for my taste, but it was still good. The pineapple flavor was nice and the whipped cream filling was light and fluffy.
Bamidele Adaralegbe
[email protected]I loved this cake! It was so moist and flavorful. The pineapple flavor was amazing and the whipped cream filling was the perfect finishing touch.
DAVIDE UG
[email protected]This cake was delicious! The pineapple flavor was perfect and the whipped cream filling was light and fluffy. I would definitely make this again.
Yasir Arain
[email protected]I was disappointed with this cake. The pineapple flavor was artificial and the whipped cream filling was too heavy. I would not recommend this cake.
Darasimi Ogunsijj
[email protected]This cake was a bit too sweet for my taste, but it was still good. The pineapple flavor was nice and the whipped cream filling was light and fluffy. I would probably make this again, but I would use less sugar next time.
Richie Nanakwesi
[email protected]I'm not a big fan of pineapple cake, but this one was actually pretty good. The cake was moist and flavorful, and the whipped cream filling was light and fluffy. I would definitely make this again if I was in the mood for a pineapple cake.
Sunil Mahaly
[email protected]This cake was easy to make and turned out great! The pineapple flavor was subtle and the whipped cream filling was light and fluffy. I would definitely make this again.
giovanna viade
[email protected]I was disappointed with this cake. The pineapple flavor was artificial and the whipped cream filling was too heavy.
Obrian Ward
[email protected]This cake was a little too sweet for my taste, but it was still good. The pineapple flavor was nice and the whipped cream filling was light and fluffy.
Abu g
[email protected]I love this cake! It's so moist and flavorful. The whipped cream filling is the perfect complement to the pineapple cake.
NG Black
[email protected]This cake is amazing! The pineapple flavor is perfect and the whipped cream filling is so light and fluffy. I will definitely be making this again.
Rj yasir
[email protected]I made this cake for my daughter's birthday and she loved it! It was easy to make and the instructions were clear. The cake turned out beautifully and tasted delicious.
Theresa rollins
[email protected]This pineapple cake was a hit at my party! The whipped cream filling and frosting were light and fluffy, and the cake itself was moist and flavorful. I would definitely make this again.