Pineapple Cake with Cream Cheese Frosting is a pineapple lovers dream come true. This moist delectable cake has an easy cream cheese frosting that has been flavored with pineapple juice and topped with toasted coconut. It screams summer in every bite and is perfect for graduations, pool parties, patio shindigs and baby showers.
Provided by Beth Pierce
Categories Cakes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9×13 inch baking dish.
- 2. Whisk together the flour, sugar and baking soda. Add the beaten eggs, crushed pineapple (reserving 3 tablespoons of the juice), vanilla extract and pecans. Mix just until combined and pour into the baking pan. Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean. Allow cake to fully cool for several hours before icing.
- 3. Preheat oven to 325 degrees. Spread sweetened coconut in a thin layer on baking sheet. Bake 8-10 minutes or until lightly browned; flipping halfway.
- 4. Using a mixer beat the cream cheese, butter, and reserved pineapple juice until smooth and creamy. Add the powdered sugar 1/2 cup at a time; scraping down the sides. Spread over the completely cooled cake. Sprinkle the top with toasted coconut.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #eggs-dairy #fruit #easy #dinner-party #kid-friendly #cakes #dietary #tropical-fruit #pineapple #taste-mood #sweet #number-of-servings
You'll also love
Amanda Lue
[email protected]This pineapple cake was a disappointment. The cake was dry and crumbly, and the cream cheese frosting was too sweet. I would not recommend this recipe.
Bikash Thapa
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.
ayob
[email protected]This pineapple cake is so good, it's dangerous! I can't stop eating it. The cake is moist and flavorful, and the cream cheese frosting is the perfect balance of sweet and tangy. I highly recommend this recipe!
Xuseen cabdulaahi Cali
[email protected]I've never been a huge fan of pineapple cake, but this recipe changed my mind. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making this cake again!
Alee Jee
[email protected]This cake was a breeze to make and turned out perfectly. The pineapple flavor really shines through, and the cream cheese frosting is a delightful complement. I'll definitely be making this cake again.
Chloe Hill
[email protected]I've made this pineapple cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the cream cheese frosting is the perfect balance of sweet and tangy. I highly recommend this recipe!
Pakistanbannu Pakistanbannu
[email protected]This is my new favorite pineapple cake recipe! The cake is so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I can't wait to make this cake again for my next party.
Alexander Startflow
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved it and the adults couldn't get enough of it. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make pineapple cake.
Bad ee
[email protected]This was one of the best pineapple cakes I've ever had! The cake was moist and delicious, and the cream cheese frosting was light and fluffy. I will definitely be making this recipe again.
DJ Limbo
[email protected]This pineapple cake was a huge hit with my family and friends! The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.