PINEAPPLE CAKE FILLING
Steps:
- Bring the pineapple (including the juice), the water, and agave nectar to a boil in a small saucepan. Stir in the arrowroot powder slurry. Stir and cook until the mixture starts to thicken (this happens quickly). Cool to room temperature, then refrigerate before filling the cake. Store for up to 1 week in the refrigerator.
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Mohan Lal
[email protected]I added a bit of cinnamon to the filling for extra flavor. It was delicious!
Trev Mac
[email protected]I had trouble finding fresh pineapple, so I used canned pineapple instead. The filling still turned out great!
Angel Saint Kitts
[email protected]The filling was a bit runny for my liking.
Nazma Khatun
[email protected]This filling is a bit too sweet for my taste.
Shakell Waaldijk
[email protected]I would definitely recommend this pineapple cake filling to anyone who loves pineapple desserts.
ariyan nishan
[email protected]This filling is so easy to make, even for a beginner baker like me.
saifullah popal
[email protected]This filling is the perfect sweetness. It's not too sweet, but it's sweet enough to satisfy your sweet tooth.
Rehman Majeed Rehman Majeed
[email protected]I love that this filling is made with fresh pineapple. It gives it a much better flavor than canned pineapple.
moaz elzoz
[email protected]This filling is so creamy and smooth. It's the perfect texture for a cake filling.
Khalid Bashir
[email protected]The pineapple flavor really shines through in this filling. It's the perfect way to add a tropical touch to your desserts.
Esther Majige
[email protected]This filling is so versatile. I've used it in cakes, pies, and even ice cream. It's always a crowd-pleaser.
Rao Iqrar
[email protected]I love how easy this filling is to make. It's perfect for busy weeknights when I don't have a lot of time to cook.
Nipun Vidumitha
[email protected]This filling was delicious! I used it to make pineapple upside-down cake and it was a huge success.
Tinashe Vhareta
[email protected]I've tried many pineapple cake fillings, but this one is by far the best. It's so creamy and flavorful, and it pairs perfectly with the cake.
Raven Hanks
[email protected]This pineapple cake filling was a hit at my last party! It was so easy to make and had the perfect balance of sweetness and tartness.