PINEAPPLE BUTTERSCOTCH CAKE
Make and share this Pineapple Butterscotch Cake recipe from Food.com.
Provided by icetea
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees
- Grease and flour 13x9 inch pan
- Drain pineapple, reserve syrup.
- Mix 1 1/2 cups pineapple with butterscotch chips.
- Combine pound cake and pudding mix.
- Mix pound cake as package directs, using reserved syrup for all or part of the liquid.
- Stir in remaining pineapple.
- Pour into greased and floured 13x9 inch pan.
- Top with pineapple-chip mixture and bake in 325 degree oven for 55 to 65 minutes.
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Joselin Larios
[email protected]I'm not a big fan of pineapple, but this cake sounds delicious.
Liana Shah
[email protected]This cake looks amazing! I can't wait to try it.
Omar Hossam
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Pin Olson
[email protected]The cake was a bit dry, but the frosting was delicious.
JAHNNIX
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Igor Sosic
[email protected]I've made this cake several times and it's always a hit. The cake is moist and flavorful, and the frosting is rich and creamy.
Autumn Ness
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's sure to impress your guests.
DarkMatter5565
[email protected]The pineapple and butterscotch flavors really complement each other in this cake. It's a great dessert for any occasion.
Hamza Azeem
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use fresh or canned pineapple.
Nana Gyamfi
[email protected]I made this cake for my daughter's birthday and it turned out perfect! The cake was moist and fluffy, and the frosting was smooth and creamy.
Ablade Henrietta
[email protected]This cake was a huge hit at my party! Everyone loved the sweet and tangy pineapple flavor combined with the rich butterscotch frosting.