PINEAPPLE BUNDT CAKE
Fruity and firm-textured, this beautiful cake comes from Fayne Lutz, a field editor from Taos, New Mexico. She writes a recipe column for her local newspaper.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, egg whites and extract until well blended. Combine flour and baking powder; gradually add to creamed mixture, beating well after each addition. Stir in pineapple. , Pour into a greased 10-in. fluted tube pan. Bake at 350° for 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a small bowl, combine glaze ingredients. Drizzle over cake.
Nutrition Facts : Calories 302 calories, Fat 12g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 157mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
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Eriq Williams
[email protected]This cake is a taste of heaven.
Emmanuel Balbuena
[email protected]This cake is worth every calorie.
Mohd Khan
[email protected]You won't be disappointed with this cake.
Dana Alexandra Miller Lara
[email protected]This cake is a must-try.
Rowland Benstowe
[email protected]I highly recommend this cake.
Dj Amendo
[email protected]This cake is perfect for any occasion.
MAINEMA TV
[email protected]The cream cheese frosting is the perfect finishing touch to this cake.
Ahad Arian
[email protected]I love the pineapple flavor in this cake.
Jennifer Frimpong Bokye
[email protected]This cake is so easy to make and it always turns out great.
Iano_chan
[email protected]I made this cake for my family and they loved it. It was a big hit!
Greyson Moore
[email protected]This cake is delicious! I will definitely be making it again.
Khlil Khlil
[email protected]I love this cake! It's so moist and flavorful, and the pineapple gives it a nice tropical twist.
Mwadi Ilunga
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
GIFT MWANJELWA
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how moist and flavorful it was.
kachi maitechukwu
[email protected]This cake is so easy to make and it's always a hit. I love the pineapple flavor and the cream cheese frosting is the perfect finishing touch.
Victedious Malungabanda
[email protected]I've made this cake several times and it always turns out great. It's a crowd-pleaser and everyone who tries it loves it.
Sarika Guvaju
[email protected]This cake was delicious! I made it for my family and they loved it. It was moist and flavorful, and the pineapple gave it a nice tropical twist. I will definitely be making this cake again.