PINEAPPLE BUNDT CAKE
Make and share this Pineapple Bundt Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cake--preheat the oven to 350°.
- Grease a 10-cup Bundt pan.
- Using an electric mixer fitted with the paddle attachment, beat the butter and the 2 cups sugar on med-high speed until light and fluffy, about 3 minutes.
- Add the eggs, 1 at a time, beating on medium speed after each addition until incorporated.
- Add the flour and salt and mix on med-low speed just until incorporated.
- Reserve 2 tablespoons of the drained pineapple to use for the syrup; stir the remaining pineapple and vanilla into the batter.
- Spoon the batter into the prepared pan.
- Bake until a toothpick inserted into the center comes out clean, about 50 minutes.
- Syrup--in a large saucepan set on med-high heat, stir together the 1 cup sugar and reserved pineapple syrup; bring to a boil.
- Decrease the heat to medium and continue cooking, stirring, until the mixture thickens, about 5 minutes.
- Remove from heat and stir in the 2 tablespoons reserved pineapple; set aside.
- To finish--cool the cake in the pan for about 10 minutes.
- Using thin wood or metal skewers, poke holes in the cake 1 to 1 1/2 inches apart, reaching almost to the bottom.
- Pour the pineapple syrup evenly over the cake.
- Let it sit another 10 minutes to let the syrup penetrate; invert the cake onto a cake stand or plate.
- Dust with powdered sugar.
- Serve warm or at room temperature.
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sm Pea
[email protected]I made this cake for my family and they loved it. It's a great cake for any occasion.
Nompumelelo Twalo
[email protected]This cake is delicious! The pineapple flavor is perfect and the glaze is the perfect finishing touch.
Arshad Rayees
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and the glaze is the perfect finishing touch.
Dee dasilva Mathenjwa
[email protected]This cake is the perfect way to use up leftover pineapple. It's easy to make and it tastes amazing.
Bahadur Lashari
[email protected]I'm not a big fan of pineapple, but I loved this cake. It's not too sweet and the pineapple flavor is subtle.
Azmat Shaikh
[email protected]This cake is so moist and flavorful. I could eat it every day.
Sipho Ntuli
[email protected]I love the tangy sweetness of the pineapple in this cake. It's a great summer dessert.
Md Tajran Ahmed
[email protected]This cake is perfect for any occasion. It's moist, flavorful, and the glaze is the perfect finishing touch.
Shamimmy Wa Elisa
[email protected]I'm always looking for new pineapple bundt cake recipes and this one is a winner. It's easy to make and it tastes amazing.
Ali Rajpout
[email protected]I made this cake for a potluck and it was a hit. Everyone raved about how delicious it was.
Jackson Manie
[email protected]This cake is so moist and flavorful. I love the way the pineapple and the glaze complement each other.
Stanley Munsanje
[email protected]I'm not a big fan of pineapple cake, but this one is really good. The glaze is really what makes it.
physical fitnes viswa
[email protected]I was looking for a pineapple bundt cake recipe and this one is perfect. It's simple to make and it tastes amazing.
Mijan Ahmed
[email protected]This cake is a keeper! I will definitely be making it again.
Tiffani Wall
[email protected]I made this cake for my daughter's birthday party and it was a huge success! Everyone loved it.
Constance Codio
[email protected]This cake is so easy to make and it always turns out delicious. I love the moist texture and the pineapple flavor.
R Murphy
[email protected]I've made this cake a number of times and it's always a hit with my family and friends. It's moist and flavorful and the pineapple gives it a nice tangy sweetness. The glaze is the perfect finishing touch.