PINEAPPLE BREEZE TORTE
This lovely torte features ladyfingers, a creamy filling and a crushed pineapple topping. It's a special treat for my large family and a must at Christmas. -Barbara Joyner, Franklin, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Line bottom and sides of an ungreased 9-in. springform pan with ladyfinger halves; reserve remaining ladyfingers for layering., Beat cream cheeses, sugar and vanilla until smooth; fold in whipped topping. Spread half of the mixture over bottom ladyfingers. Layer with remaining ladyfingers, overlapping as needed. Spread with remaining filling. Refrigerate, covered, while preparing topping., In a small saucepan, mix sugar and cornstarch; stir in pineapple. Bring to a boil over medium heat, stirring constantly; cook and stir until thickened, 1-2 minutes. Cool completely., Spread topping gently over torte. Refrigerate, covered, until set, at least 4 hours. Remove rim from pan.
Nutrition Facts : Calories 243 calories, Fat 7g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 156mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md sujon md sujon
[email protected]This torte was a disappointment. It was dry and the frosting was too sweet. I would not recommend this recipe.
Gamen Morshed
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Rustam Umrani
[email protected]I'm not a big fan of pineapple, but I really enjoyed this torte. The flavors were well-balanced and the cake was moist.
Luca Shibley
[email protected]This torte is a bit time-consuming to make, but it's worth it. It's a showstopper dessert that will impress your guests.
Balaaj Khan
[email protected]I love the combination of pineapple and coconut in this torte. It's a perfect summer dessert.
Awais Sona
[email protected]This torte is a classic for a reason. It's always a crowd-pleaser and it's perfect for any occasion.
K J
[email protected]This torte was easy to make and very impressive. I brought it to a potluck and it was a huge hit. Everyone loved the flavors and the presentation.
Olamide Ema
[email protected]I followed the recipe exactly and the torte turned out perfectly. It was so delicious that I ate two pieces in one sitting! I will definitely be making this again.
lil milky94
[email protected]This torte was a bit too sweet for my taste, but it was still very good. The cake was moist and the frosting was creamy. I would recommend using less sugar in the frosting next time.
Fija Nisha
[email protected]I made this torte for my daughter's birthday and it was a huge success! She loved the pineapple and coconut flavors, and the cake was so moist. I will definitely be making this again.
stavroula kowalczyk
[email protected]This torte was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe to others.
Mike Young
[email protected]I love pineapple upside-down cake, so I was excited to try this torte. It did not disappoint! The cake was moist and flavorful, and the frosting was light and fluffy. I will definitely be making this again for special occasions.
Lucyannah Simon
[email protected]This torte was a huge hit at my party! The combination of pineapple, coconut, and pecans was divine, and the whipped cream frosting was the perfect finishing touch. I will definitely be making this again!