PINEAPPLE BREAD SOUFFLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.
- Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended.
- Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
- Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.
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MD ASHIK SHEIKH
msheikh49@hotmail.comThis is the best pineapple bread souffle recipe I've ever tried. It's light, fluffy, and full of flavor.
MDSiam islam
mdsiam_islam@hotmail.comThis souffle is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dish that will impress your guests.
Deonte Brownlow
brownlow-d@aol.comI'm not a big fan of pineapple, but I really enjoyed this souffle. The pineapple flavor was subtle and not overpowering.
Billie Hopkins
h_billie69@yahoo.comThis souffle is the perfect combination of sweet and tangy. It's a great way to end a meal.
Rohat kabir Tahin
rohatk@hotmail.comI've never made a souffle before, but this recipe was so easy to follow. I was really impressed with the results.
Abubakari Rahama
ra33@gmail.comThis is a great recipe for using up leftover pineapple. I always have a can or two of pineapple in my pantry, so this is a great way to use it up.
Rianna Smith
sr@yahoo.comMy kids loved this souffle! They asked me to make it again and again.
Esrafi Khan
khan_esrafi45@hotmail.comThis souffle is so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple.
Gull Nehar
n_g@yahoo.comI'm not a big fan of pineapple, but I really enjoyed this souffle. The flavors were well-balanced and the texture was amazing.
Junior 45________ Cobra
cj@yahoo.comThis was the perfect dish to serve for a summer brunch. It was light, refreshing, and so easy to make.
Rabbisethi 115
115-r12@hotmail.co.ukThis recipe is a keeper! I've made it several times and it always turns out delicious.
sanowar Hossain
s_h@yahoo.comI love how moist and flavorful this pineapple bread souffle is. It's the perfect comfort food for a cold winter day.
Amoston Rivales
a78@gmail.comThis is a great recipe for a special occasion breakfast or brunch. It's easy to make and always impresses my guests.
Md Imran ss
i_md3@hotmail.frI was skeptical about this recipe at first, but I'm so glad I tried it! The pineapple bread souffle turned out perfectly and was a huge hit with my guests.
Reshma Bhujel
r@hotmail.comThis pineapple bread souffle was a hit! My family loved the sweet and tangy flavor, and the texture was light and fluffy. I'll definitely be making this again.