PINEAPPLE BREAD PUDDING (CROCKPOT)
I love pineapple so I love anything with pineapple in it. This is a recipe I found stuck in one of my old cookbooks. It was given to me by a co-worker years ago and I have always liked it. I have even replaced the pineapple with apple pie filling when that was all I had.
Provided by Jeanne Benavidez
Categories Other Desserts
Time 6h10m
Number Of Ingredients 10
Steps:
- 1. In a bowl, beat butter, sugar and cinnamon with an electric mixer. Add eggs and beat until fluffy.
- 2. Fold pineapple and bread cubes into the creamed mixture.
- 3. Pour into the crockpot. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
- 4. Before serving top with chopped pecans, whipped topping and/or powdered sugar if desired. Serve warm.
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Bangla d j
[email protected]This recipe is a lifesaver! I had a bunch of leftover bread that was about to go stale, and this recipe turned it into a delicious dessert.
Zide Zidez
[email protected]I followed the recipe exactly and it turned out perfectly. This is a great recipe for beginners.
Person person (Fish)
[email protected]The bread pudding was dry and crumbly. I think I overcooked it.
Tanya Chin
[email protected]This bread pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Calvin Lewis
[email protected]I used a gluten-free bread and it turned out great! This recipe is a winner.
Minase Ayele
[email protected]I'm not a fan of coconut, so I omitted it from the recipe. The bread pudding was still delicious.
Stanley Zormelo
[email protected]This bread pudding is so moist and flavorful. The pineapple and coconut give it a tropical twist.
wakeel ahmad
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to use up leftover bread.
Savanna Hopkins
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Kashem molla
[email protected]I'm not a big fan of pineapple, but I loved this bread pudding! The pineapple flavor is subtle and it's not too sweet. The coconut and pecans add a nice touch of flavor and texture.
Nasrullah marri
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so this is the perfect solution. The bread pudding is delicious and it's so easy to make.
md asadullah
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it. It's so moist and flavorful. I'll definitely be making it again.
Roman Romi
[email protected]This pineapple bread pudding is a keeper! It's so easy to make in the crockpot, and it turns out perfectly every time. I love the combination of pineapple, coconut, and pecans. It's the perfect comfort food for a cold winter day.