PINEAPPLE BREAD PUDDING
This is our family recipe (Grandma Mel's) side dish for Easter dinner, served alongside ham and green beans. It is very sweet and great for a holiday meal accompaniment.
Provided by Amy W
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h50m
Yield 8
Number Of Ingredients 5
Steps:
- Grease a 2-quart casserole dish.
- Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.
- Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.
Nutrition Facts : Calories 307 calories, Carbohydrate 40.3 g, Cholesterol 123.5 mg, Fat 14.8 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 8.2 g, Sodium 266.7 mg, Sugar 28.8 g
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Setareki Tuinaceva
[email protected]I'm vegan, so I made a few changes to the recipe. I used plant-based milk and butter, and I omitted the eggs. It turned out great!
brown milley
[email protected]I'm allergic to pineapple, so I had to substitute another fruit. I used peaches, and they worked great.
Shahnawaz Ansari
[email protected]This bread pudding is way too sweet for my taste. I couldn't even finish one serving.
Poli Akther
[email protected]This recipe is too complicated. I don't have time to make something this elaborate.
Tonny
[email protected]I followed the recipe exactly, but my bread pudding turned out dry. I'm not sure what went wrong.
Edimond Boakey
[email protected]This recipe is a keeper! I'll definitely be making this bread pudding again and again.
underdemon47
[email protected]This is the best bread pudding I've ever had. The pineapple and coconut flavors are perfectly balanced.
Alex Simonns
[email protected]I made this bread pudding for a potluck, and it was a big hit. Everyone raved about how delicious it was.
Durmohammad Sadiq
[email protected]This bread pudding is so moist and fluffy. It's the perfect comfort food for a cold day.
Itxx Faiziii
[email protected]I love the combination of pineapple and coconut in this bread pudding. It's a unique and flavorful dessert.
Lamiya Muntaha
[email protected]This was my first time making bread pudding, and it was surprisingly easy. The instructions were clear and easy to follow, and the end result was delicious.
Mb Kamal
[email protected]I've made this bread pudding several times now, and it always turns out perfectly. It's a great way to use up leftover bread and pineapple.
Sk Abdulla
[email protected]This pineapple bread pudding was a hit at our family gathering! It was moist and flavorful, with the perfect amount of sweetness. Everyone loved it!