PINEAPPLE BREAD PUDDING

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Pineapple Bread Pudding image

This comforting dessert is prepped in just 10 minutes before it bakes in the oven.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Time 50m

Number Of Ingredients 7

6 tablespoons (3/4 stick) unsalted butter, melted, plus more for baking pan
3 large eggs
1/2 small fresh pineapple, cored and diced small (about 1 1/2 cups)
2 tablespoons all-purpose flour
1/2 cup sugar
Coarse salt
6 ounces rustic white bread, crusts removed, torn into 1/2-inch pieces (3 cups)

Steps:

  • Preheat oven to 350 degrees. Lightly butter a 2-quart baking pan. Place eggs, pineapple, flour, sugar, and salt in pan and whisk to combine.
  • Scatter bread over pineapple in pan and whisk to combine.
  • Cook until golden brown, 40 minutes. Let cool slightly. Serve warm at room temperature. (To store, cover and refrigerate, up to 2 days.)

*** Explore more Pineapple Bread Pudding Recipes »

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