PINEAPPLE BREAD ( FOR BREAD MACHINE)

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Make and share this Pineapple Bread ( for Bread Machine) recipe from Food.com.

Provided by AngelaSept

Categories     Yeast Breads

Time 1h45m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

1 (8 ounce) can crushed pineapple, undrained
1/4 cup water
1 tablespoon I Can't Believe It's Not Butter Fat Free
1 teaspoon I Can't Believe It's Not Butter Fat Free
1 1/2 teaspoons salt
3 cups bread flour
1/4 cup Splenda granular
1 1/2 teaspoons active dry yeast
1/4 cup chopped pecans

Steps:

  • In the bread baking pan container, combine undrained pineapple, water, margarine, salt. Add flour and Splenda. Make indentation on the top of dry ingredients and pour in yearst. Follow bread machine instructions for 1 1/2 pound loaf. Add pecans, when "add ingredients" beeps. Continue following machine instructions. When done, remove the loaf and place on the wire rack to cool. Cut into 12 slices. Enjoy!

Nutrition Facts : Calories 142.3, Fat 2, SaturatedFat 0.2, Sodium 291.9, Carbohydrate 27.3, Fiber 1.3, Sugar 2.9, Protein 3.7

Mdnoyon Noyon
noyon_mdnoyon66@gmail.com

This bread is the perfect combination of sweet and tangy. I love it!


STV
stv53@gmail.com

I've made this bread several times now and it always turns out perfect. It's my go-to recipe for pineapple bread.


Tatykourtney Ivypauline
ivypauline-tatykourtney12@yahoo.com

This bread is so easy to make and it tastes delicious. I'll definitely be making it again.


Mwezerwa Emmanuel
e-mwezerwa73@aol.com

I made this bread for a party and it was a huge success. Everyone loved it!


MOHOMED ANAS
a@yahoo.com

I'm allergic to nuts, so I omitted the walnuts from the recipe. The bread still turned out great!


md kaimon Hossen
h-m@yahoo.com

This bread is perfect for breakfast, lunch, or a snack. I love it toasted with butter and jam.


Muzammil 09
m069@hotmail.com

I used fresh pineapple in this recipe and it turned out amazing. The bread was so moist and flavorful.


Alyssa Ojeda
o-a68@gmail.com

I've never made pineapple bread before, but this recipe made it so easy. I'm so glad I tried it!


kricee Burulie
kriceeburulie@gmail.com

This bread is so moist and delicious. I love the pineapple flavor.


Mungunbagana Money
mmungunbagana53@hotmail.com

I'm not a big baker, but this recipe was so easy to follow. I'm really happy with how the bread turned out.


SK_sojib_ Sarkar
ssk_sojib_@yahoo.com

I love the way the pineapple gives this bread a tropical flavor. It's perfect for summer!


Hussnain Bh
b@hotmail.com

This bread is amazing! I've made it several times now and it's always a hit.


Bilal Muhammad haji
bilal@gmail.com

I added some chopped walnuts to the batter for a little extra crunch. It was a great addition!


Roman Wbbas
w-r75@gmail.com

I followed the recipe exactly and the bread came out perfect. It was so easy to make, too.


john chibundu
chibundujohn27@yahoo.com

I've tried many pineapple bread recipes, but this one is by far the best. It's the perfect balance of sweet and tangy, with a lovely moist crumb.


Hajraa Gull
hajraa-gull69@hotmail.fr

The bread turned out so moist and flavorful. I'm definitely making this again!


Daniel Prinsloo
prinsloo.d98@yahoo.com

This pineapple bread is a total hit! My family and friends loved it.


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