PINEAPPLE BREAD CASSEROLE
My family's holiday staple. We rarely had a holiday meal without this on the table. This is an excellent side to Ham, but goes well with turkey to. It comes out similar to a bread pudding. You can sub prepackaged bread cubes, just try and eyeball 6 slices worth.
Provided by Thndrus
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Beat margarine and sugar.
- Add eggs.
- Mix in pineapple.
- Fold in bread cubes.
- pour into a well buttered baking or casserole dish.
- Bake at 375 deg. F. for 45min.
- Check with toothpick or cake tester in center it should come out clean.
Nutrition Facts : Calories 215.1, Fat 11.1, SaturatedFat 2.2, Cholesterol 84.6, Sodium 150.3, Carbohydrate 27.4, Fiber 0.4, Sugar 26.7, Protein 2.8
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Joram Powers
[email protected]Overall, I thought this casserole was good. It was easy to make and it tasted good. I would definitely make it again.
Celiwemzolo Cebza
[email protected]This casserole is a little sweet for my taste, but I still enjoyed it. I think it would be perfect for a brunch or dessert.
Z0AA1B
[email protected]I'm not a big fan of pineapple, but my husband is. I made this casserole for him and he loved it. He said it was the best pineapple dish he's ever had.
Kimbejja Jimmy
[email protected]This casserole is a great way to use up leftover pineapple. I had some leftover from a party and this was the perfect way to use it up.
Mollie Coonrod
[email protected]I made a few substitutions to the recipe, using Greek yogurt instead of sour cream and whole wheat flour instead of all-purpose flour. It turned out great!
Ahah Whs
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings when I don't have a lot of time to cook.
MOATH MOMANI
[email protected]The instructions were clear and easy to follow. Even a novice cook like me could make this casserole without any problems.
Mohandas Brown
[email protected]This casserole is perfect for a crowd. I made it for a family gathering and everyone raved about it.
Biogs City
[email protected]I'm always looking for new breakfast casseroles to try, and this one definitely didn't disappoint. It was a great way to start my day.
Ava Grace Cardwell
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it.
Omega Bodzah
[email protected]This was so easy to make! I had it in the oven in less than 10 minutes. And it came out perfectly golden brown and bubbly.
Leslie
[email protected]I'm not usually a fan of pineapple in savory dishes, but this casserole changed my mind. The pineapple added a subtle sweetness and brightness that complemented the other flavors perfectly.
Siddique Babur
[email protected]This pineapple bread casserole was a hit at my brunch! It was moist and flavorful, with the perfect balance of sweetness and tang. I'll definitely be making it again.