PINEAPPLE BREAD CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple Bread Casserole image

This pineapple bread casserole is great served as a side with pork. Also good as a dessert. Heck, it's actually good with just about anything! A co-worker/friend took this dish to work and I just had to have the recipe. I now make it often.

Provided by Bea L.

Categories     Fruit Sides

Time 50m

Number Of Ingredients 5

1 stick butter or margarine
1 c granulated sugar
4 medium eggs
1 large can crushed pineapple, drain
6 slice white bread, cubed

Steps:

  • 1. Preheat oven to 350. Cream butter & sugar. Add eggs, one at a time.
  • 2. Stir drained pineapple into mixture then fold in cubed bread.
  • 3. Pour into a greased casserole dish and bake @350 for approx 50 minutes.

TOusef Ahmad
[email protected]

I'm so glad I found this recipe! It's a great way to use up leftover pineapple and bread. The casserole is moist and flavorful, and it's a hit with my family.


Crystal Marie
[email protected]

This casserole is a great way to use up leftover bread. I love the way the pineapple and bread flavors meld together.


Rana Naseer Khan
[email protected]

I've made this casserole several times now and it's always a hit. It's so easy to make and always comes out perfect.


MJ Peñaranda
[email protected]

This casserole is a great make-ahead breakfast or brunch dish. I love that I can prepare it the night before and just pop it in the oven in the morning.


Emy Sabri
[email protected]

I made this casserole for my family and they loved it! It's a great way to use up leftover pineapple.


HUMPHREY OBARA
[email protected]

This casserole is the perfect combination of sweet and savory. I love the way the pineapple and bread complement each other.


Ronke Isabella
[email protected]

I'm not usually a fan of pineapple, but this casserole changed my mind. It was so moist and flavorful. I will definitely be making this again.


lepogo lucas
[email protected]

This casserole was so good! I used canned pineapple and it was still delicious. I will definitely be making this again.


Rana muzammil
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it! Thanks for sharing this recipe.


SARKER MEDIA TV
[email protected]

This recipe is a keeper! I love the combination of pineapple and bread. It's a great breakfast or brunch dish.


Minecraft Fun
[email protected]

I've made this casserole several times now and it's always a crowd-pleaser. It's so easy to make and always comes out perfect.


percy gammage
[email protected]

First time making this recipe and it turned out really well. I used fresh pineapple and it was delicious! Great recipe!


Smity Ghosh
[email protected]

This pineapple bread casserole was a hit with my family! It was so moist and flavorful, and the pineapple added a nice sweetness. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #stuffings-dressings     #desserts     #side-dishes     #fruit     #american     #easy     #beginner-cook     #holiday-event     #kid-friendly     #puddings-and-mousses     #easter     #dietary     #christmas     #thanksgiving     #tropical-fruit     #pineapple     #brunch