PINEAPPLE-BLUEBERRY GELATIN SALAD

Pineapple-Blueberry Gelatin Salad image

My husband has a green thumb, and our blueberry bushes are proof of his fruitful endeavors. This is one of our family's favorite blueberry dishes. -Sandra Goodwin, Apex, North Carolina

Provided by Taste of Home

Categories Desserts Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

Previous Next

Ingredients

2 packages (3 ounces each) grape gelatin
2 cups boiling water
1 can (20 ounces) crushed pineapple
2 cups fresh blueberries
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans

Steps:

In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice in a measuring cup; add enough water to measure 1 cup. Stir into gelatin. Add pineapple and blueberries. Transfer to an 11x7-in. dish; cover and refrigerate until firm., In a small bowl, beat the cream cheese, sour cream, sugar and vanilla until smooth. Spread over gelatin. Cover and refrigerate until serving. Just before serving, sprinkle with pecans.

Nutrition Facts : Calories 344 calories, Fat 18g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 117mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 2g fiber), Protein 5g protein.