PINEAPPLE BISCOTTI 2008
Make and share this Pineapple Biscotti 2008 recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 1h10m
Yield 18 cookies
Number Of Ingredients 13
Steps:
- Chop pineapple and place in a bowl, cover with the hot water, to plump fruit, cover with saran and set aside for about 15 minutes.
- In another large bowl sift measured dry ingredients, flour, spices, salt, and powder and stir to blend well.
- In a large bowl, cream the sugar with the eggs until light and fluffy, add in the oil, zest, and vanilla.
- Drain the pineapple well, ( throw away the water it is not needed) and add drained pineapple to the egg sugar mixture.
- Now add the dry ingredients and mix well.
- Cover with saran and let chill about one hour.
- Preheat the oven to 325 degrees.
- Knead the chilled dough until smooth, shape into a 12 " x 4" log on a greased cookie sheet.
- Flatten down slightly to shape, sprinkle with decorating or pearl sugar, and press to adhere if desired.
- Bake until edges are browned about 25 minutes.
- Remove to a wire rack and lower oven temperature to 275 degrees.
- After letting the log cool about 15 minutes, with a serrated bladed knife slice into 3/4 inch bars diagonally.
- Place cut side down onto greased baking sheet or parchment and bake another 20 minutes, turning once.
- Remove and cool completely before storing air tight.
Nutrition Facts : Calories 188.6, Fat 11, SaturatedFat 1, Cholesterol 20.7, Sodium 99, Carbohydrate 20.2, Fiber 0.9, Sugar 8.6, Protein 3.1
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Vero Erowo
[email protected]These were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Zhamae Taylor Hardy
[email protected]I'm not sure what I did wrong, but my biscotti came out really dry. I think I might have overbaked them.
Minn Myanmar
[email protected]These biscotti are the perfect treat for a summer party. They're light and refreshing, and the pineapple flavor is just delicious.
Lal Bohara
[email protected]These were really easy to make, and they turned out great! I'll definitely be making them again.
Umar Nadeem
[email protected]I've made these biscotti several times now, and they're always a hit! They're the perfect combination of sweet and tart.
Mercy King'ori
[email protected]These were a little too crumbly for my taste. I think I would chill the dough for longer next time.
Walter Fair
[email protected]I love how these biscotti look! They're so festive and perfect for a party.
Marites Miro
[email protected]These were a bit too dry for my taste. I think I would add a little more butter or oil next time.
Saaro Enock
[email protected]I'm not a huge fan of pineapple, but I really enjoyed these biscotti. The coconut flavor really balances out the pineapple.
Fanelesibonge Ndlovu
[email protected]These biscotti are a great way to use up leftover pineapple. They're also a fun and easy snack to make.
Rana G
[email protected]I love the chewy texture of these biscotti. They're perfect for dunking in coffee or tea.
Bai osman Kanu
[email protected]These were a little too sweet for my taste, but they were still good.
Ches Cabler
[email protected]I followed the recipe exactly and the biscotti came out dry and crumbly. I'm not sure what went wrong.
See TV Cartoons
[email protected]These are the best biscotti I've ever had! The pineapple flavor is so unique and delicious.
David Fatino
[email protected]I've made these biscotti several times now, and they always come out perfectly. They're a great gift idea, too.
Hayat Khan
[email protected]These were a hit at my last party! Everyone loved them.
Md.robiul Islam
[email protected]I love the combination of pineapple and coconut in these biscotti. They're a perfect treat for any occasion.
Bilal King
[email protected]These biscotti turned out amazing! They were perfectly crispy and had a wonderful pineapple flavor. I would definitely make these again.