PINEAPPLE-BERRY DEHYDRATOR FRUIT LEATHER
Skip the snack aisle and make chewy homemade fruit leather in your dehydrator. Berry and pineapple purees are swirled together and dried to make a pretty marbled fruit leather with no added sugar.
Provided by Food Network Kitchen
Categories dessert
Time 12h10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Combine the raspberries, strawberries and 1/2 cup applesauce in a blender and blend until very smooth. Strain through a fine mesh sieve and transfer to a medium bowl or measuring cup.
- Combine the pineapple and remaining 1/2 cup applesauce in the blender and blend until very smooth.
- Put one nonperforated dehydrator insert on a work surface. Pour the pineapple puree onto the insert in random dots. Pour the berry puree onto the insert to fill the remaining space, making sure not to overlap too much with the pineapple (it will create thicker layers that won't dry properly). Gently shake the insert to evenly spread the puree all the way to the sides. Use a spoon or offset spatula to thin out any thick spots.
- Place the insert in a dehydrator and dry according to the manufacturer's instructions at 125 degrees F until the fruit puree is dry to the touch, matte and no longer shiny, about 12 hours (times may vary depending on the machine). Test with your fingers to make sure it is dry all over. Let cool at room temperature for 5 minutes. Use a butter knife to loosen the fruit leather from the insert and slowly peel away.
- Cut or tear the leather into pieces and store in an airtight container up to a week.
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MD Sujon Khan driver
[email protected]This fruit leather is a great way to get your kids to eat more fruit. It's a fun and delicious way to sneak in some extra nutrients.
David Kowe
[email protected]I love that this recipe is so customizable. You can use any type of berries you like, and you can adjust the sweetness to your liking.
Canduo Lala
[email protected]This fruit leather is the perfect snack to take on hikes or road trips. It's portable, easy to eat, and packed with energy.
Mark Trevino
[email protected]I'm not usually a fan of fruit leather, but this recipe changed my mind. It's so flavorful and chewy, I can't get enough of it.
Raman Gujjar
[email protected]This recipe is a lifesaver! I had a bunch of ripe pineapple berries that I needed to use up, and this fruit leather was the perfect solution.
Oscar Ledezma
[email protected]This fruit leather is a hit with my friends and family. I've made it several times and it's always a crowd-pleaser.
lucky mfuyi
[email protected]I'm so glad I found this recipe. It's a great way to enjoy the delicious flavors of pineapple and berries in a healthy and convenient way.
Md aftab Uddin
[email protected]This fruit leather is the perfect balance of chewy and soft. It's not too sticky, and it doesn't crumble when you bite into it.
Okot Derrick
[email protected]I love the vibrant color of this fruit leather. It's so inviting and makes me want to eat it right away.
Najeeb Malik
[email protected]This fruit leather is so versatile! I've used it as a topping for yogurt, granola, and even ice cream. It's also a great addition to trail mix.
Ssebulya Charlie
[email protected]I'm always looking for healthy snacks for my kids, and this fruit leather fits the bill perfectly. It's made with all-natural ingredients and has no added sugar.
John Kungu
[email protected]This fruit leather is a great way to use up leftover berries. I had a handful of pineapple berries that were about to go bad, and this recipe helped me turn them into a tasty snack.
Hawa Juwara
[email protected]The pineapple berry combination is a winner! The sweetness of the pineapple pairs perfectly with the tartness of the berries, creating a well-balanced and flavorful fruit leather.
Cesar Larrea
[email protected]I love how easy this recipe was to follow. With just a few simple ingredients and steps, I was able to create a delicious and healthy snack that the whole family enjoyed.
Kona Akter
[email protected]This pineapple berry fruit leather was an absolute delight! It turned out perfectly chewy and sweet, with a vibrant color and a burst of tropical flavor in every bite.