PINEAPPLE BEETS
This is a special way to dress up beets. Paired with pineapple, they have a slightly sweet taste that has even people who don't usually like beets taking second helpings. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine the brown sugar, cornstarch and salt; add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes. , Add the beets, butter and lemon juice; cook over medium heat for 5 minutes, stirring occasionally.
Nutrition Facts : Calories 124 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 400mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.
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Bowie
[email protected]This recipe was a bit too spicy for me. I think I'll omit the ginger next time.
Maqsood Alam
[email protected]The beets in this recipe were a bit too crunchy for my liking. I think I'll cook them for a few minutes longer next time.
Tayyab Jutt official
[email protected]This recipe is a bit too sweet for my taste. I think I'll reduce the amount of honey in the glaze next time.
Sunday Okwute
[email protected]I'm allergic to pineapple, but I think I could still make this recipe with another fruit, like mango or papaya.
Nkanyiso Mbunga
[email protected]I'm not a big fan of beets, but I'm willing to try this recipe because it looks so good.
Bilal Goraya
[email protected]This recipe looks amazing. I'm going to make it for my next dinner party.
Olaibi Eniola
[email protected]I can't wait to try this recipe. It sounds like a unique and flavorful dish.
Nakanyaji Stella
[email protected]This recipe is a must-try for anyone who loves pineapple and beets.
Saiful Rudra
[email protected]I'm definitely going to try this recipe. It looks so delicious and healthy.
Mostafa Kadri
[email protected]This dish is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and antioxidants.
Moheed zafar
[email protected]I love the vibrant colors of this dish. It's so visually appealing, and it makes a great addition to any party or potluck.
Mahmoud Mamdouh
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes, and it turned out perfectly.
Mohammed FIyaz
[email protected]I added a bit of ginger to the glaze, which gave it a nice spicy kick. I also served the dish over quinoa, which made it a complete meal.
TERRI LOVETT
[email protected]This dish is a great way to use up leftover pineapple and beets. It's also a healthy and delicious side dish that pairs well with grilled chicken or fish.
Mohsin Bukhaari
[email protected]I'm not usually a fan of beets, but this recipe changed my mind. The pineapple really mellowed out the earthy flavor of the beets, and the glaze was to die for. I'll definitely be making this again.
Ethan Hollingsworth
[email protected]This recipe was absolutely delicious! The pineapple and beets paired perfectly together, and the honey-balsamic glaze added the perfect touch of sweetness and tanginess. I will definitely be making this dish again.