PINEAPPLE BEEF STIR-FRY
A zippy marinade sparks the flavor of this change-of-pace steak specialty. Chock-full of veggies, seasonings and pineapple chunks, this stir-fry makes a colorful presentation when I serve it to relatives and friends.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Drain the pineapple, reserving 1 cup pineapple and 3/4 cup juice. (Cover and refrigerate remaining pineapple for another use.) In a small bowl, combine the cilantro, soy sauce, ginger and reserved pineapple juice. Remove 3/4 cup; cover and refrigerate. , In a large resealable plastic bag, combine the beef and remaining marinade. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. Combine cornstarch and reserved juice mixture until smooth. In a skillet, stir-fry beef in oil for 5-6 minutes. Remove beef with a slotted spoon and keep warm. Add the red pepper, beans, chilies and garlic in skillet; stir-fry for 5 minutes. , Stir juice mixture; stir into skillet. Bring to a boil; cook and stir for 1 minute or until slightly thickened. Add the onions, beef and the reserved pineapple; heat through. Serve with rice.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saviour Japhet
[email protected]This recipe should be taken off the internet. It is a disgrace to Chinese cuisine.
Nalukwago Violet
[email protected]One star is too many for this recipe. I would give it zero stars if I could.
emran riyad
[email protected]This recipe is the worst stir-fry I have ever had. The sauce was bland and the beef was overcooked.
Kellie Danielson
[email protected]I followed the recipe exactly and it turned out terrible. I would not recommend this recipe to anyone.
Tinkabell Rice
[email protected]This recipe was a waste of time and ingredients.
Cyber Wolf12
[email protected]I would not recommend this recipe.
Mulalo Charity
[email protected]The beef was a bit tough, but the flavor was good.
Noman Baloch
[email protected]I found the sauce to be a bit too thick. I would recommend using less cornstarch next time.
Jiya Malik
[email protected]This stir-fry was a bit too sweet for my taste, but overall it was still good.
Caydon Jordan
[email protected]Definitely a 5-star recipe!
Chioma Rosemary
[email protected]So good!
Dahamsa Princess
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ahmed Raju
[email protected]I love the combination of pineapple and beef in this dish. It's a great way to use up leftover steak.
Sm mainul Sheikh
[email protected]This stir-fry was easy to make and very delicious. I used flank steak and it was cooked perfectly.
margaret githinji
[email protected]I followed the recipe exactly and it turned out great! The pineapple added a nice sweetness to the dish.
Tumusiime Swalleh
[email protected]This pineapple beef stir-fry was a hit with my family! The sauce was flavorful and the beef was tender. I will definitely be making this again.