PINEAPPLE, BEEF AND MANDARIN SALAD
Make and share this Pineapple, Beef and Mandarin Salad recipe from Food.com.
Provided by ImPat
Categories Lunch/Snacks
Time 20m
Yield 2 light meals, 2 serving(s)
Number Of Ingredients 8
Steps:
- To make the salsa, in a medium bowl combine the pineapple, mandarin segments, capsicum, lime juice and 1 teaspoon oil, set aside.
- Sprinkle steak seasoning over the steak.
- Heat the remaining oil in a medium, non-stick frying pan on medium-high.
- Add the steak and cook for 2 minutes each side or until just cooked to your liking, this could also depend on the thickness of your steak.
- Transfer to a plate and let rest for 5 minutes.
- Divide the salad leaves among the serving plates.
- Thinly slice the steak across the grain and divide between the the 2 plates with salad leaves and then top with the salsa and serve.
Nutrition Facts : Calories 583.8, Fat 38.4, SaturatedFat 11.6, Cholesterol 100.5, Sodium 84.2, Carbohydrate 31.9, Fiber 4.5, Sugar 23.2, Protein 30.5
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Ivyn Sparks
i-sparks50@yahoo.comThis salad is not what I expected. The dressing is too vinegary and the beef is overcooked.
nanewa
nanewa@gmail.comThis salad is a bit too sweet for my taste, but it's still a good recipe. I might try it again with less pineapple and mandarin oranges.
Dejan Kitonjic
kitonjic_d54@gmail.comI'm not a big fan of pineapple, but I loved this salad. The dressing is amazing and the beef is cooked perfectly.
Rajkumar Dhevkota
r_dhevkota@yahoo.comThis salad is a great way to use up leftover beef. It's also a healthy and delicious meal.
puspadeep Chaudhary
puspadeep.chaudhary@hotmail.comI love this salad! The pineapple and mandarin oranges add a nice sweetness, and the beef is cooked perfectly.
Jesse Rodriguez
jesse.r81@hotmail.frThis salad is perfect for a summer cookout. It's light and refreshing, and the flavors are amazing.
Ramy omara
ramy.o32@hotmail.comI made this salad for a party and everyone loved it. The dressing is especially delicious.
Mary Harris
mary-h@hotmail.comThis salad is so easy to make and it's always a hit at potlucks. I love the sweet and tangy dressing.
Jupiter Smile
sjupiter@gmail.comI've made this salad several times now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
James Glass
glass79@hotmail.frThis recipe was a hit! The pineapple and mandarin oranges gave the dish a sweet and tangy flavor, while the beef added a savory richness. The salad was also very refreshing, thanks to the crisp lettuce and crunchy water chestnuts.