PINEAPPLE BARS
Steps:
- For filling: Place pineapple, sugar and cornstarch in a heavy bottom saucepan. Cook over medium heat, stirring occasionally until mixture comes to a boil. Turn down heat and simmer until mixture thickens. Pour into a bowl and set aside to cool. For dough: Sift together, flour, baking powder and soda. Set aside. Cream butter and sugar till light and fluffy. Add eggs and incorporate. Add milk and flour alternately until dough leaves the side of the bowl. (add more flour if necessary) Remove from mixer and divide in half. Roll half of dough into a 15x10" jelly roll pan with high sides. Pour filling over dough. Roll remaining dough between two sheets of waxed paper to fit top of pan. Remove one side of paper and "flip" the dough to fit. Remove waxed paper and seal edges of dough. Bake in a 400 degree oven for 25 min or until light golden brown. Cool completely Combine powdered sugar, water and vanilla till a medium consistency glaze is formed. Pour over bars and allow to set. When completely hardened, cut bars on the diagonal into diamond shaped pieces. Enjoy!
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Arshad Shehzad
[email protected]I made these pineapple bars for my family and they loved them! The crust was perfect and the filling was delicious.
Eulalia Nava
[email protected]These pineapple bars are a delicious and easy-to-make treat. The pineapple filling is sweet and tangy, and the crust is flaky and buttery. I highly recommend them!
Claudia Maradiaga
[email protected]I've made these pineapple bars several times and they are always a hit. They are so easy to make and the flavor is amazing.
Agha Shahzad
[email protected]These pineapple bars are the perfect dessert for a summer party. They are light and refreshing, and everyone loves them!
sontush mollik
[email protected]I made these pineapple bars for a potluck and they were a huge hit. Everyone loved them!
Alimatu Saadia
[email protected]These pineapple bars are a great way to use up leftover pineapple. They are easy to make and so delicious.
Joell Rojas
[email protected]I made these pineapple bars for my family and they loved them! The crust was perfect and the filling was delicious.
Danidu Nadun
[email protected]These pineapple bars are a delicious and easy-to-make treat. The pineapple filling is sweet and tangy, and the crust is flaky and buttery. I highly recommend them!
cristian eslava osorio
[email protected]I've made these pineapple bars several times and they are always a hit. They are so easy to make and the flavor is amazing.
Ellen Thompson
[email protected]These pineapple bars are the perfect dessert for a summer party. They are light and refreshing, and everyone loves them!
Lilly Forester
[email protected]I made these pineapple bars for a potluck and they were a huge hit. Everyone loved them!
Mim Zara
[email protected]These pineapple bars are a great way to use up leftover pineapple. They are easy to make and so delicious.
Fraz Mir
[email protected]I made these pineapple bars for my family and they loved them! The crust was perfect and the filling was delicious.
Tina Shekwoyemi
[email protected]These pineapple bars are a delicious and easy-to-make treat. The pineapple filling is sweet and tangy, and the crust is flaky and buttery. I highly recommend them!
Thejay Gamer prose
[email protected]I've made these pineapple bars several times now and they are always a hit. They are so easy to make and the flavor is amazing.
Forhad Hossain
[email protected]These pineapple bars are the perfect dessert for any occasion. They are easy to make, delicious, and always a crowd-pleaser.
Juan Gomez (Gee25)
[email protected]I made these pineapple bars for a party and they were a huge success! Everyone loved them and asked for the recipe. They are definitely a keeper.
Taylor White
[email protected]These pineapple bars were a hit with my family! They were easy to make and so delicious. The pineapple filling was the perfect balance of sweet and tart, and the crust was flaky and buttery.