PINEAPPLE BARS
Received this recipe in an email; the picture sold me. Could also add a little coconut to give it that "tropical" flavor. Posting for future use... *cooling time not included in prep/cooking times*
Provided by AZPARZYCH
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Pineapple Filling:
- Mix 1 cup crushed pineapple and juice (8 1/4-ounce can), 1 cup sugar, 2 1/2 Tablespoons cornstarch, 1 Tablespoon butter, and 1 cup water in saucepan.
- Cook until thickened, cool.
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together shortening and sugar thoroughly.
- Stir in flour, baking soda and salt.
- Mix in rolled oats.
- Press and flatten half of the mixture over bottom of a 13 x 9 1/2 x 2 inch greased pan.
- Spread with cooled filling.
- Top with remaining crumb mixture, patting lightly.
- Bake 25 to 30 minutes, or until lightly browned.
- While warm cut into bars and remove from pan.
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Mattu Vicky
[email protected]These bars are the perfect summer treat! They're light, refreshing, and so easy to make.
Jabir Khan
[email protected]I've made these bars several times and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Mmm Mmm
[email protected]These bars were a hit at my party! Everyone loved them and asked for the recipe.
Cesar Larrea
[email protected]I loved the flavor of these bars, but the crust was a bit too crumbly for my taste.
Becca Wicklund
[email protected]These bars were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Ademolu paul
[email protected]I followed the recipe exactly and my bars turned out perfect. They're so delicious and I can't wait to make them again.
awurama ampomah
[email protected]These bars were so easy to make and they tasted amazing. I'll definitely be making them again soon.
Nour Kaiss
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Seth Kahler
[email protected]I was disappointed with these bars. The crust was dry and the filling was too runny.
Lil 6lacky
[email protected]These bars were easy to make and they turned out perfectly. I'll definitely be making them again.
TeaBo Bubba
[email protected]I'm not a huge fan of pineapple, but I really enjoyed these bars. The crust was flaky and the filling was sweet and tangy.
Aaditya Mahato
[email protected]I used fresh pineapple in these bars and they turned out amazing! The flavor was so much better than when I used canned pineapple.
Montasir Elkhair
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Fatuma Mustapha
[email protected]I've made these bars several times and they're always a hit. They're perfect for potlucks and bake sales.
Brylee
[email protected]My family loved these pineapple bars! They were easy to make and tasted delicious.