PINEAPPLE-BANANA UPSIDE DOWN CAKE
This is delicious. most people do not put bananas in their upside down cake, but everyone I know seems to just love it. it also, makes a beautiful presentation at Christmas time, if you use red and green maraschino cherries.
Provided by taillightsinsightbb
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Melt 1/2 cup butter, in a baking dish in the oven.
- Add brown sugar with the butter.
- After brown sugar blends into the butter, remove from the oven.
- Arrange drained pineapple chunks and banana slices in a checker-board fashion in the baking dish.
- Put maraschino cherries in between the pineapple and bananas.
- Also add some pecans, chopped if desired.
- Mix batter for a 2-layer (18. 25 oz.) cake and pour over all in the dish.
- Bake in a preheated 350°F, 40-50 minutes.
- Remove from dish to cool.
- I used a 13x9x2-inch glass baking dish.
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Trust Prince
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of cakes in no time. I'll definitely be making this again.
Moneca Aryal
[email protected]This cake was delicious! The pineapple and bananas were a great combination and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
Sanele Shelembe
[email protected]This cake was a bit too sweet for my taste. The bananas were also a bit too ripe. However, the cake was moist and the caramel sauce was delicious.
SOUROV AHMED
[email protected]I've been making this cake for years and it's always a crowd-pleaser. It's so easy to make and always comes out perfectly. I love the combination of pineapple and bananas.
Stefanus Stefanus
[email protected]I made this cake as a birthday cake for my son and he loved it! The pineapple and bananas were the perfect combination and the caramel sauce was delicious. It was a hit with all of his friends.
Ali Lak
[email protected]This cake was a disaster! The bananas were overripe and the pineapple was canned. The cake itself was dry and dense. I would not recommend this recipe.
Garden Angel
[email protected]I'm not a big fan of pineapple or bananas, but I decided to give this cake a try anyway. I was pleasantly surprised! The cake was moist and flavorful, and the caramel sauce was the perfect touch. I'll definitely be making this again.
Yvonne Makuva
[email protected]This cake was easy to make and turned out beautifully. The pineapple and bananas were a great combination and the caramel sauce was delicious. I will definitely be making this again.
olabisi ephem
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Imranali Soomro
[email protected]This cake was a disappointment. The bananas were dry and the pineapple was too tart. The cake itself was also dense and not very flavorful.
Kylie Lynch
[email protected]I've made this cake several times now and it always comes out perfect. It's so easy to make and the results are always delicious. My friends and family love it!
Onamika Khan
[email protected]This pineapple banana upside down cake was a hit with my family! The bananas added a lovely sweetness and the pineapple gave it a tropical twist. The cake itself was moist and fluffy, and the caramel sauce was the perfect finishing touch.