PINEAPPLE-BANANA UPSIDE-DOWN CAKE
My neighbor made this delicious cake. The cake is moist and has a crisp edge because it is cooked in a cast-iron skillet. She got the recipe from the Jan Feb 2004 Cooking Light magazine.
Provided by Mrs.Habu
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Melt butter in a 9-inch cast-iron skillet and sprinkle evenly with the brown sugar.
- Remove from heat.
- Drain pineapple slices over a bowl, reserving 1/2 cup juice.
- Place 1 pineapple ring in center of skillet Cut remaining pineapple rings in half and arrange around the center pineapple ring.
- In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and the salt.
- Combine reserved juice, banana, oil, and egg and stir with a whisk.
- Add pineapple juice mixture to flour mixture, stirring until combined.
- Pour over the pineapple, into the skillet.
- Bake for 30 minutes or until wooden pick inserted in center comes out clean.
- Invert onto a wire rack and serve while still warm or at room temperature.
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Kabiito Alafat Uganda
[email protected]This is the best pineapple banana upside down cake I've ever had!
Avery Logan
[email protected]This cake is a great way to get your kids to eat fruit.
Bismillah Khan
[email protected]I love that this cake is made with simple ingredients.
Alexander Armstrong
[email protected]This cake is so easy to make, even a beginner can do it.
Cafra Walker
[email protected]I've made this cake several times and it's always a hit.
Rakiya Musa Hassan
[email protected]This cake is perfect for a potluck or party.
Safin Baro
[email protected]I love the combination of pineapple and banana in this cake.
Veronica Iroghama
[email protected]This cake is a great way to use up overripe bananas.
Najjemba Lydia
[email protected]The caramelized pineapple and bananas on top of this cake are to die for!
Raja Bari
[email protected]This cake is so moist and flavorful, it's hard to believe it's made with whole wheat flour.
Simon Fetene
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Mustafa Kakar
[email protected]This is my new favorite cake recipe! It's so easy to make and it always turns out perfect.
Lilliana Diaz
[email protected]My family loved this cake! It was gone in no time.
Suyaep Shahin
[email protected]Perfect cake for a summer party!
Sohug Sohug
[email protected]This cake is so moist and flavorful! I will definitely be making it again.
Amanda Rene Moore
[email protected]I'm not a big fan of pineapple, but I loved this cake! The bananas and caramel sauce were the perfect balance to the tartness of the pineapple.
MD monsur Ahmed
[email protected]This recipe was a lifesaver! I had some overripe bananas and pineapples that I needed to use up, and this cake was the perfect way to do it.
Okafor Chinecherem
[email protected]This cake was so easy to make and it turned out perfect! The pineapple and bananas were caramelized to perfection and the cake was moist and fluffy.
Rumaisa Bhoury
[email protected]This pineapple banana upside down cake was a hit at my party! It was moist and flavorful, and the caramelized pineapple and bananas were the perfect topping.