PINEAPPLE BANANA SPLIT CRISP
When I came up with this fruit combination, it reminded me of a banana split. I added the chocolate chips and ice cream to make it complete. I love that this is so quick to prepare. -Connie Reed, Bourbonnais, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the pineapple, banana and raspberries. Transfer to a lightly greased 2-cup baking dish. In a small bowl, combine oatmeal and chocolate chips. Sprinkle over fruit; drizzle with butter. Bake at 350° for 30-35 minutes or until golden brown. Serve with ice cream if desired.
Nutrition Facts : Calories 386 calories, Fat 16g fat (9g saturated fat), Cholesterol 23mg cholesterol, Sodium 195mg sodium, Carbohydrate 63g carbohydrate (40g sugars, Fiber 7g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elizabeth Balbuena
[email protected]I'm not a big fan of fruit crisps, but this one is amazing! The pineapple and banana flavors go so well together, and the oat topping is the perfect finishing touch.
Paul Lilly
[email protected]This crisp is the perfect comfort food. It's warm, gooey, and sweet. It's the perfect dessert to enjoy on a cold night.
Nuvan Praboda
[email protected]I love that this recipe is so versatile. You can use any type of fruit you like, and you can even add nuts or chocolate chips to the oat topping.
Junaid Qureshi
[email protected]This is a great recipe for using up leftover fruit. I always have bananas and pineapple in my fridge, so this is a great way to use them up.
Kim Wijsen
[email protected]I've made this crisp several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Asraful Alom
[email protected]I made this crisp for a party and it was a huge hit! Everyone was asking for the recipe.
Elaine Kimball
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me cut up the fruit and mix the ingredients.
Mostofa Mondol
[email protected]I'm not a fan of bananas, so I substituted peaches instead. It turned out great!
Daniela Ley
[email protected]This is a great recipe for a quick and easy dessert. I always have the ingredients on hand, so it's my go-to dessert when I'm short on time.
nisi nisi
[email protected]I followed the recipe exactly, but my crisp turned out too dry. I think I should have added more butter to the oat topping.
Snakhokonke Kheswa
[email protected]This was a bit too sweet for my taste, but my kids loved it.
TheGotcha _cookies
[email protected]I'm not a big fan of pineapple, but I loved this crisp! The banana and oat topping were so good that I didn't even miss the pineapple.
Gerrit Chambers
[email protected]This is a great recipe for a summer dessert. The pineapple and banana give it a refreshing flavor, and the crisp topping is the perfect finishing touch.
Ramel Thompson
[email protected]I made this for a potluck and everyone loved it! It was gone in minutes.
Nakachwa Viola
[email protected]Easy to make and delicious! I used fresh pineapple and bananas, and the crisp turned out perfect.
Mohammad Chowdury
[email protected]This pineapple banana split crisp was a hit with my family! The combination of tangy pineapple and sweet banana was perfect, and the crispy oat topping added a nice crunch. I will definitely be making this again.