PINEAPPLE BANANA PIE
Say "aloha!" to this incredibly easy Island treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, mix all crust ingredients. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
- Add enough water to reserved pineapple juice to measure 2/3 cup. In small saucepan, heat juice mixture to boiling. In medium bowl, stir gelatin and hot juice mixture about 3 minutes until gelatin is dissolved. Add ice cubes; stir constantly about 3 minutes or until gelatin is thickened. Remove any ice that is not melted.
- With wire whisk, stir whipped topping into gelatin mixture; beat until smooth. Fold in pineapple and banana. Refrigerate about 30 minutes or just until mixture mounds when dropped from a spoon.
- Spread pineapple-banana mixture in crust. Refrigerate about 2 hours or until firm but no longer than 8 hours. Garnish with mint leaves. Store in refrigerator.
Nutrition Facts : Calories 185, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 140 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naimat khosa
[email protected]I didn't like the crust on this pie.
Marhia O'Quinn
[email protected]This pie is a bit too sweet for me.
Ashley Marelle
[email protected]I'm so glad I tried this pie. It's now one of my favorites.
Laiba hanif
[email protected]This pie is the perfect way to end a meal.
aylla shrideh
[email protected]I'm not a big fan of pie, but this one is really good.
Prince Musharraf
[email protected]This pie is a must-try! It's easy to make and it tastes amazing.
Azre Williams
[email protected]I love this pie! It's the perfect dessert for any occasion.
lacasa fxfamily
[email protected]This pie is delicious! The crust is flaky and the filling is sweet and tangy.
Riwan Khan
[email protected]I've never made a pie before, but this recipe was so easy to follow. The pie turned out great, and my family loved it!
Faith Menge
[email protected]This pie is a great way to use up ripe bananas. The combination of pineapple and banana is delicious, and the crust is perfect.
Alhassan Musa
[email protected]Perfect pie for summer! The pineapple and banana filling is light and refreshing, and the crust is flaky and buttery.
Keanan Savage
[email protected]This pie was so easy to make and it turned out so well! I will definitely be making it again.
Onakoya Omotola
[email protected]I made this pie for my family, and they loved it! The crust was crispy and the filling was sweet and tangy.
Smart Bwuoy 254
[email protected]This was my first time making a pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Babita Dev
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of pineapple and banana is perfect, and the crust is always flaky and delicious.
Abhishek YT
[email protected]This pie was a hit at my last party! I used fresh pineapple and bananas, and the flavor was amazing. The crust was also perfect, and the overall presentation was very impressive.