PINEAPPLE BANANA MUFFINS
From Merritt Island, Florida, Grace Bryant writes, "Sometimes I prepare the dry ingredients and wet ingredients the night before and mix them together in the morning so the muffins are fresh and warm for breakfast."
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the flours, sugar, baking soda, baking powder, cinnamon, nutmeg and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and pineapple. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 224 calories, Fat 10g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 181mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Sagheer Sagheer
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I would reduce the amount of sugar next time.
Clips of Inspiration
[email protected]I'm not a huge fan of muffins, but these were really good. The pineapple and banana flavors were perfect together.
Lisa Devenoir
[email protected]These muffins were the perfect size for a snack or breakfast. I loved the combination of pineapple and banana.
M.H. Bappy
[email protected]I added some chopped nuts to these muffins and they were amazing! The nuts added a nice crunch and extra flavor.
King of Fornite
[email protected]These muffins were a great way to use up some ripe bananas. They were moist and flavorful, and the pineapple added a nice sweetness.
Nykeisha Lucas
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're so easy to make.
Mohammed Iqbal Tabassum
[email protected]These muffins were so good! I loved the moist texture and the sweet pineapple and banana flavors.
Jalal alzyady
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste amazing.
Majed Basher
[email protected]These muffins are the perfect combination of sweet and tart. I love the pineapple and banana flavors together.
Sana Nadeem
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Elianna Cole
[email protected]These muffins were the perfect way to start my day. They were moist, fluffy, and full of flavor.
Olayiwola Purpose
[email protected]I'm not a big fan of pineapple, but these muffins were delicious! The banana flavor really balanced out the pineapple flavor.
Damaris Jimenez
[email protected]These muffins were a hit with my family and friends. They're so easy to make and they taste amazing.
Lerato Molahlehi
[email protected]I love these muffins! They're so moist and fluffy, and the pineapple and banana flavors are perfect together.
Rebecca Moyo
[email protected]Delicious!
Hope Kamii
[email protected]These muffins were easy to make and turned out great! I used fresh pineapple and bananas, and the muffins were so moist and flavorful.
Kids Courriere
[email protected]I've tried many pineapple banana muffin recipes, but this one is by far the best. The muffins are moist, flavorful, and have the perfect amount of sweetness.
MD anamul hoque
[email protected]These muffins were so delicious! I made them for my family and they loved them. The pineapple and banana flavors were perfect together, and the muffins were moist and fluffy.