PINEAPPLE BANANA CAKE
Delicious! I experimented today, and came up with this cake...it's absolutely delicious! If you want more banana than pineapple, simply use 2 cups of banana's and 1 cup pineapple....Hope you enjoy! My photos
Provided by Cassie *
Categories Fruit Desserts
Time 50m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degree F. Grease a 9 x 13 baking pan with non stick cooking spray. Set aside
- 2. In a medium bowl; mix flour, sugar, baking soda, cinnamon and salt together by hand and set aside.
- 3. Next, in another bowl, mix bananas, crushed pineapple (drained), vegetable oil, eggs (beaten with fork), and vanilla with large spoon or whisk.
- 4. Blend in pecans if using.
- 5. Then pour in the dry ingredients and mix with spatula until well blended.
- 6. Pour batter into prepared pan, and smooth evenly. Bake 40-45 minutes until toothpicks comes out clean. Cool on wire rack.
- 7. Make frosting: Beat sour cream, confectioner's sugar and cream cheese in a large bowl until well blended. Spread the frosting over the cooled cake.
- 8. Enjoy!
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Wendy Totten
[email protected]This cake is so easy to make and it always turns out perfectly.
Khaleda Aktar
[email protected]This cake is a great way to use up leftover pineapple and bananas.
Saiful islam Badol
[email protected]I love the way this cake looks. It's so festive and colorful.
Sahalom Shek
[email protected]This cake is perfect for any occasion. It's a great cake to serve at a party or potluck.
Jasmine Puri
[email protected]This cake is so moist and flavorful. I love the way the pineapple and banana flavors complement each other.
sity love
[email protected]I'm not a big baker, but this cake was so easy to make. I'm definitely going to be making it again.
Devon Grant
[email protected]This cake is a great way to get your kids to eat fruit. They'll love the sweet and tangy flavor.
mia thomas 151
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Dankan Mutua
[email protected]This cake is so moist and fluffy. It's the perfect cake for a summer party.
kismat stella
[email protected]I love the combination of pineapple and banana in this cake. It's a unique and delicious flavor.
Joe Martinez (mage)
[email protected]This cake is a great way to use up overripe bananas. It's also a great cake to make when you have company coming over.
Pita Omar
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Grace Pineda
[email protected]I made this cake for my daughter's birthday party and it was a huge success. All the kids loved it.
Zohaib Saraiki
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or canned pineapple and bananas.
Uzma bano
[email protected]I'm not a big fan of pineapple, but I loved this cake. The banana flavor really mellows out the pineapple, and the cake is so moist and fluffy.
Rohail Yousaf
[email protected]This is the best pineapple banana cake I've ever had. It's so moist and flavorful, and the frosting is the perfect finishing touch.
William Gann
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Yeboah Kenneth
[email protected]This cake is amazing! The pineapple and banana flavors are a perfect combination, and the cake is so moist and fluffy.
Lauren Cocker
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
AnxiousVirgil
[email protected]This cake was a hit at my party! It was moist, flavorful, and the perfect balance of sweetness and tang. I'll definitely be making it again.