PINEAPPLE BANANA BREAD
I got this recipe from the internet and made it without the walnuts. It was delicious and the best bread I've made. Definitely worthy of sharing. The following day I made it into muffins to bring to a picnic.
Provided by Kellogs
Categories Quick Breads
Time 1h15m
Yield 3 loaves, 3 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F and grease 3 (8x5x3 inch) large loaf pans ready.
- In a large bowl, beat the butter with sugar and honey; then beat in eggs and vanilla. Mix well.
- Stir in the bananas and the pineapple (with the juice). Then add flour, walnuts (if using), cinnamon, baking soda and salt until moistened.
- Pour into prepared loaf pans and bake for 1 hour or until toothpick inserted in the center of bread comes out clean. Allow to cool for at least ten minutes before removing from pan.
Nutrition Facts : Calories 2342.9, Fat 68.7, SaturatedFat 40.9, Cholesterol 348.7, Sodium 1638.9, Carbohydrate 412.8, Fiber 12.1, Sugar 248.5, Protein 29
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Marcel Jurkowski (Marcello)
[email protected]This recipe is not worth your time. There are much better banana bread recipes out there.
Mercy Futialo
[email protected]I didn't like the combination of pineapple and banana.
Sharon Wilcoclson
[email protected]The bread was a bit dry.
Habib Jani
[email protected]This bread is a bit too sweet for my taste.
Haley Pickens
[email protected]My favorite banana bread recipe.
Gulli Wazir
[email protected]Great way to use up overripe bananas.
Bikashani Katuwal
[email protected]A hit at my potluck!
Kaleb Dekeba
[email protected]Perfect for breakfast or a snack.
Zandre Vosloo
[email protected]Will definitely make again!
Bongani MAkgethi
[email protected]Easy to make and turned out great!
FAUX Editz
[email protected]This bread is delicious! I love the combination of pineapple and banana.
Mahi Arain
[email protected]I've tried a lot of different banana bread recipes, but this one is my favorite. It's so moist and flavorful.
Ezzah Batool
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can use up overripe bananas in it.
Nadir Rajput
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Robel Ahmmed
[email protected]This is the best banana bread I've ever had! The pineapple adds a nice sweetness and the pecans give it a great crunch. I will definitely be making this again.
Lee Plake
[email protected]I've made this bread twice now and it's been a hit both times! It's so easy to make and it always turns out perfect. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Ryan Huante
[email protected]This pineapple banana bread is incredibly moist and flavorful! The combination of pineapple and banana gives it a unique and tropical taste. I also love the crunchy pecan topping. It's the perfect quick bread for breakfast or a snack.