PINEAPPLE AU GRATIN
Steps:
- Mix together pineapple, sugar, flour and grated cheese. Put into a greased 1 1/2 quart casserole. Cover top with cracker crumbs. Drizzle with melted butter. Bake at 350 degrees for 25 minutes.
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Lulo Linga
[email protected]I loved the combination of pineapple and cheese in this dish. The breadcrumb topping was a nice touch as well.
Dorcas Munene
[email protected]This was a delicious and easy-to-make dish. The pineapple was perfectly caramelized and the cheese was melted and gooey. The breadcrumb topping added a nice crunch.
Umair Zubair
[email protected]This was a fun and easy recipe to make. The flavors were unique and delicious. I would definitely make this again.
Alexander Blake
[email protected]This was a great way to use up some leftover pineapple. It was easy to make and very tasty. I will definitely be making this again.
Sahab Khan
[email protected]I'm always looking for new and interesting ways to cook pineapple. This recipe definitely fit the bill. The combination of sweet and savory was perfect.
Janeth Sinarillos
[email protected]This was a hit at our potluck! Everyone loved the unique flavor combination. I will definitely be making this again.
Winfred Waithira
[email protected]Delicious! The pineapple was perfectly caramelized and the cheese was melted and gooey. The breadcrumb topping added a nice crunch. Will definitely be making this again!
crychik baby
[email protected]This was a fun and easy recipe to make. I loved the combination of pineapple and cheese. The breadcrumb topping was a nice touch as well.
Mduduzi Sambo
[email protected]Not bad! I thought the flavors were a bit too sweet for my taste, but my husband loved it. I think next time I'll try using a different type of cheese, maybe a sharp cheddar.
Nomi Khattak
[email protected]This was a great way to use up some leftover pineapple. The gratin was creamy and cheesy, and the pineapple added a nice sweetness. I would definitely make this again.
Fatemeh rahimi
[email protected]Easy to make and very tasty. I used fresh pineapple and it was delicious. The cheese and breadcrumb topping was the perfect finishing touch.
Brittany Preece
[email protected]I was skeptical about this recipe but I'm so glad I tried it. The pineapple and cheese pair so well together and the breadcrumb topping adds a nice crunch. Definitely a new favorite!
Don Moonbwo
[email protected]I made this for my family and they all loved it. The pineapple was perfectly caramelized and the cheese was gooey and melted. Will definitely be making this again!
Sarah Mensinger
[email protected]This dish was a hit at our dinner party! The combination of sweet pineapple and savory cheese was unexpected but delicious. I especially loved the crispy breadcrumb topping.