PINEAPPLE AU GRATIN
This recipe originally came from my mom's baby sister, Aunt Clara. They both would be so proud that I have shared it with you. In my opinion, this dish compliments either ham or a pork roast very well. But it's good with any meal to me. LOL
Provided by Bea L.
Categories Fruit Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. *Drain pinapple but BE SURE TO SAVE 6 to 8 TBSP OF PINEAPPLE JUICE.
- 2. Preheat oven to 350. Spray casserole or baking dish with Pam and set aside.
- 3. In a bowl combine flour and sugar. Fold in pineapple, cheese and juice. Pour into prepared dish and sprinkle with crumbled ritz crackers. Pour melted butter somewhat evenly on top and bake at 350 for approximately 30 minutes.
- 4. *You can use either 2 cans of crushed pineapple or 2 cans of pineapple chunks. I normally use 1 can of each.
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Abrsh Addisu
[email protected]This pineapple au gratin was a real treat! The pineapple added a unique sweetness to the dish, and the cheese sauce was rich and creamy. I would highly recommend this recipe.
mpha- apmc
[email protected]This pineapple au gratin was amazing! The combination of sweet and savory flavors was perfect, and the cheese sauce was so creamy and flavorful. I will definitely be making this again and again!
Tharuwa Riyaz
[email protected]This pineapple au gratin was a bit too sweet for my taste. I would have preferred a more savory dish.
Ghumnaam007
[email protected]This was my first time making pineapple au gratin, and it turned out great! The cheese sauce was creamy and flavorful, and the pineapple added a nice touch of sweetness. I will definitely be making this again.
Prince kamau
[email protected]This pineapple au gratin was a nice change from the usual side dishes I make. The pineapple added a unique sweetness that balanced out the richness of the cheese sauce. I would definitely make this again.
Mohammed Abdulraman
[email protected]I've made this pineapple au gratin several times now and it's always a crowd-pleaser. The combination of sweet and savory flavors is perfect, and the cheese sauce is always a hit. I highly recommend this recipe!
Jr Macedo
[email protected]This pineapple au gratin was not what I expected. The cheese sauce was too thick and the pineapple was not evenly distributed. I would not recommend this recipe.
Malaika Kmars
[email protected]I followed the recipe exactly and the pineapple au gratin turned out perfectly. The cheese sauce was smooth and creamy, and the pineapple added a nice sweetness. I would highly recommend this recipe.
Daniel Delfino
[email protected]I made this pineapple au gratin for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the creamy, cheesy sauce. I will definitely be making this again.
Sahib Dino
[email protected]The pineapple au gratin was a disappointment. The cheese sauce was bland and the pineapple was undercooked. I would not recommend this recipe.
Farhan Mohd
[email protected]This dish was easy to make and turned out delicious. I used fresh pineapple, and the flavor was amazing. I will definitely be making this again.
Kamran Rk
[email protected]The pineapple au gratin turned out great! The cheese sauce was creamy and flavorful, and the pineapple added a nice touch of sweetness. I would recommend this recipe to anyone looking for a unique and tasty side dish.
Christopher DeReef
[email protected]This pineapple au gratin was a bit too sweet for my taste. I would have preferred a more savory dish.
Keven Johnson
[email protected]I've never had pineapple au gratin before, but it was a surprisingly delicious dish. The pineapple added a unique sweetness that complemented the rich cheese sauce. I'll definitely be making this again.
Tamanna Tarin
[email protected]This pineapple au gratin recipe was an absolute delight! The combination of sweet pineapple, creamy cheese sauce, and crunchy breadcrumb topping was a perfect balance of flavors and textures. It was easy to make and a hit with my family and friends.