PINEAPPLE AU GRATIN
My mother, Lola Allen, has made this recipe for as long as I can remember. Most all of the recipes we serve came from Mom-a terrific cook who raised nine children.-Linda Fulkerson, Elizabethtown, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour and sugar. Drain pineapple, reserving 1-1/2 cups juice. Add juice to flour mixture and mix well. Stir in the pineapple and cheese. Pour into a greased 13x9-in. baking pan. , Cover and bake at 350° for 30 minutes. Uncover and stir; bake 10 minutes longer. Combine melted butter and cracker crumbs; sprinkle over pineapple mixture. Return to the oven for 10-15 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 250 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 335mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
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Celeste Chandler
[email protected]I'd rather eat cardboard than this dish.
markurena james
[email protected]Pineapple au gratin? No thanks.
Anoma Fernando
[email protected]This was the worst recipe I've ever tried.
Tshilidzi Bongwe
[email protected]I wouldn't recommend this recipe to anyone.
Muhammad adeel Umerhayat
[email protected]This recipe was a total fail. I followed the instructions exactly and it still turned out terrible.
Zaib un Nisa
[email protected]The pineapple au gratin was a disappointment. The pineapple was too mushy and the cheese was rubbery.
Amelia Price
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
momo Colombus
[email protected]This dish was a little too sweet for my taste. I think I would have preferred it with a different fruit, like apples or pears.
Preyatammagar Magar
[email protected]5 stars! This recipe is a winner. The pineapple and cheese are a perfect combination. I highly recommend it.
Rian kabir
[email protected]This dish is a keeper. It's unique, easy to make, and tastes great. I'll definitely be making it again and again.
ChxrryBlxssom
[email protected]I made this for a potluck and it was a huge success. Everyone loved it. It's a great way to use up leftover pineapple.
Stephanie Watson
[email protected]This recipe was easy to follow and the results were delicious. The pineapple was a nice touch. I would definitely make this again.
Emanueli Nassari
[email protected]Pineapple au gratin - who'd have thought? I was skeptical at first, but I'm so glad I tried it. The flavors and textures were amazing. I'll be making this again for sure.
Gerswin Cheslin
[email protected]This dish was a hit at my dinner party! The combination of sweet pineapple and savory cheese was divine. I followed the recipe exactly and it turned out perfectly. Will definitely make it again.