Provided by Mary Corpening Barber
Categories Smoothie Non-Alcoholic Blender Fruit Leafy Green Nut Vegetable Breakfast Brunch Vegetarian Tropical Fruit Pineapple Tree Nut Macadamia Nut Arugula Chill Vegan Drink Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 3 cups/720 ml; serves 2
Number Of Ingredients 8
Steps:
- Combine the water, apple juice, pineapple, arugula/rocket, mint, macadamia nuts, chia seeds, and salt in a blender. Blend until smooth.
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Ian Mutwiri
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of healthy fats from the macadamia nuts.
Ntando Malaza
[email protected]This salad is so refreshing and summery. I love the bright colors of the pineapple and the arugula.
Amidu Seth
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The combination of pineapple, arugula, and macadamia nuts is unique and delicious.
lailuma nasery
[email protected]This salad is a great way to use up leftover pineapple. I always have some leftover pineapple after making a pineapple upside-down cake, and this salad is the perfect way to use it up.
Osama Rauf
[email protected]I love the way the flavors of the pineapple, arugula, and macadamia nuts come together in this salad. It's a perfect balance of sweet, savory, and crunchy.
Anastasia Quinn
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I often make it for potlucks and parties.
Alec
[email protected]I'm not usually a fan of arugula, but this salad changed my mind. The pineapple and macadamia nuts balance out the bitterness of the arugula perfectly.
Norul Norul
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner. I love the combination of pineapple, arugula, and macadamia nuts.
Jiya Chy
[email protected]I've tried many pineapple salads, but this one is definitely my favorite. The arugula and macadamia nuts add a nice crunch, and the dressing is perfectly tangy and sweet.
Md Farok Hossen
[email protected]This salad was a hit at my dinner party! The combination of flavors was amazing, and the presentation was beautiful. I added some grilled shrimp to make it a main course, and it was perfect.