PINEAPPLE-APRICOT SAUCE
From The Ultimate Diabetes Cookbook and recommend to go with recipe #278208. As put in the instructions the timing of the microwave method will depend on the wattage of your microwave but unfortunately I couldn't find in the cook book any reference to what wattage oven they used. times are estimated and have based them on the conventional method..
Provided by ImPat
Categories Sauces
Time 28m
Yield 1 2/3 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Conventional Method:-.
- In a medium sized saucepan combine the pineapple juice, sugar, orange juice and cinnamon and add the water and heat until boiling and then stir in the dried apricots.
- Reduce the heat, cover and simmer for 10 minutes and allow to stand for 5 minutes.
- Pour into a blender and blend until smooth and thickened.
- Microwave Method:-.
- Place the apricots, pineapple juice, sugar, orange juice and cinnamon in a medium sized microwave safe container and stir in the dried apricots.
- Cover and cook on HIGH (100% for 6 minutes, stirring once and then allow to stand for 5 minutes).
- Pour into a blender and blend until smooth and thickened.
- Please note for the microwave method it will depend on the wattage of your microwave.
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MD JALIL
[email protected]This sauce is delicious! It's the perfect topping for chicken or pork. I also like to use it as a dipping sauce for egg rolls.
Christian sunday
[email protected]This sauce is amazing! I made it for my family and they loved it. It's the perfect balance of sweet and tangy. I'll definitely be making this again.
09_khaled Alhammadi
[email protected]I love this sauce! It's so versatile and can be used on so many different things. I've used it on chicken, pork, and even tofu and it's always delicious.
Annmarie Francis
[email protected]This sauce is so easy to make and it's so delicious. I've used it on chicken, pork, and fish and it's always a hit. It's the perfect combination of sweet and tangy.
Onkarabetse Mothupi
[email protected]I tried this sauce and it was really good. I used it on pork and it was a perfect match. The sauce was easy to make and it had a great flavor.
Helen Teko
[email protected]This sauce is delicious! It's the perfect balance of sweet and tangy. I used it on chicken and it was a huge hit. I'll definitely be making this again.
Arapha Shahame
[email protected]I followed the recipe exactly and the sauce turned out great. It was the perfect consistency and had a delicious sweet and tangy flavor. I will definitely be making this again.
Kinza Rajpoot
[email protected]This sauce is amazing! I used it on chicken and it was so flavorful. I will definitely be making this again.
Kyle Simpson
[email protected]I made this sauce last night and it was a hit with my family. They loved the sweet and tangy flavor. I'll definitely be making it again.
Rohit Vimal
[email protected]This sauce is so easy to make and it's packed with flavor. I love the combination of pineapple and apricot. It's the perfect sweet and tangy sauce for chicken or pork.
Rasel Mahmud
[email protected]I've tried this sauce with both fresh and canned pineapple and apricots, and it's delicious either way. It's a great way to use up leftover fruit, and it's perfect for serving over chicken, pork, or fish.